Espresso tini Coffee Tenny
Last time we introduced espresso with cocoa, which is not exactly a cocktail! This time, let's extend the topic of last time and turn it into a delicious coffee cocktail.
Coffee tini is actually a creative coffee inspired by the famous classic cocktail: Martini.
The world of wine is too complicated. Among the commonly used cocktails, there is a large category called distilled liquor. In China, distilled spirits are divided into six categories: gin, vodka, rum, Tequila, whisky, brandy.
Of these six distilled spirits, vodka is the most acceptable to people all over the world with iced coffee, or iced espresso, to be exact. When making coffee cocktails with vodka, choose beans with a slightly acidic taste, pay attention to the water temperature when extracting coffee, and don't let the liquid taste scorched! Alcohol magnifies the bad taste of an espresso several times.
Coffee tini ingredients:
45ml vodka
45ml espresso
30ml Cocoa Liquor (can be dripped with sugar oil according to your taste, or flavored syrup)
The method of making coffee tini:
Pour all the above ingredients into a shaker, shake with ice and about 15 times, strain into a glass!
If you want to taste smooth, you can also sprinkle a small amount of milk foam on the wine noodles.
- Prev
The choice of dairy products as the best companion for coffee
The earliest encounter between coffee and milk dates back to the 17th century. It is said that Turks never drink milk in their coffee because they are generally lactose intolerant. Later, a Venetian named Johamnes Diodato invented this method, and he is also the now famous inventor of praises bread. At present, there are many dairy products on the market that can be paired with coffee.
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Tira Misu Coffee Tiramisu Coffee
Tira Misu coffee, this is a cup of drink, but it uses the concept of dessert, using the formula of dessert to make coffee, and due to the addition of chocolate, light cream, etc., so this cup of coffee is very high in calories. Drink a cup in the afternoon, not only to quench thirst and thirst, but also to be full. Raw materials: espresso 30ml (can be boiled in a mocha pot) milk 75ml light cream 75ml
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