Tira Misu Coffee Tiramisu Coffee
Tira Misu coffee, this is a cup of drink, but it uses the concept of dessert, using the formula of dessert to make coffee, and due to the addition of chocolate, light cream, etc., so this cup of coffee is very high in calories. Drink a cup in the afternoon, not only to quench thirst and thirst, but also to be full.
Raw materials required:
Espresso 30ml (can be brewed in a mocha pot)
Milk 75ml
Light cream 75ml
Chocolate sauce 10ml
Irish syrup 10ml (if you can't find this syrup, put more chocolate sauce)
A little cocoa powder (for decoration, even if you don't, you can sprinkle it with chocolate sauce instead)
Production steps:
1. Choose a V-shaped cup. If you want the drink to be beautiful, the choice of carrying the cup is very important.
2. Pour 10ml chocolate sauce and 10ml Irish syrup into the bottom of the cup.
3. Mix 75ml milk and 75ml cream to beat the foam and slowly pour into the cup.) The way to get rid of the foam: to get rid of the foam
4. Extract a cup of standard espresso (choose bitter beans) and slowly pour it into the cup away from the instant noodle 0.5cm so that you can layer it in a mixture of milk and cream.
5. Finally, sprinkle a thick layer of cocoa powder on the surface of the milk bubble and make it with a cup of liquid Tira Misu. Of course, if you want to feel more like cake, you can melt some crushed cookies in the chocolate sauce at the bottom of the cup.
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Espresso tini Coffee Tenny
Last time we introduced espresso with cocoa, which is not exactly a cocktail! This time, let's extend the topic of last time and turn it into a delicious coffee cocktail. Coffee tini is actually a creative coffee inspired by the famous classic cocktail: Martini. The world of wine is too complicated. Making cocktails.
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What is the best water to use to make coffee?
Just as water is important for making tea, it is also essential for extracting coffee. There are many kinds of water, which can be divided into: natural water, including spring water, river water, well water, lake water and Rain Water, which are generally not suitable for coffee extraction. Artificially treated water includes tap water, distilled water, purified water, ultra-pure water, softened water, etc., in which we make handmade utensils, such as siphon
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