What is the best water to use to make coffee?
Just as water is essential for making tea, water is also essential for extracting coffee. There are many kinds of water, which can be divided into:
Natural water
Including springs, rivers, wells, lakes and Rain Water, this kind of water is generally not suitable for extracting coffee.
Artificial treatment of water
Including tap water, distilled water, purified water, ultra-pure water, softened water, etc., in which we make handmade utensils, such as siphon pots, hand pots, etc., generally choose purified water or distilled water, while when using the coffee mechanism for ESPRESSO, we generally use softened water, do not use distilled water and ultra-pure water, the water quality is too clean pure water will cause the coffee machine through the water level probe to detect the water level in the boiler. In addition, we should also note that the water for making coffee with handmade utensils had better not use boiled water, because the water will expel the air from the water during the boiling process, and the coffee extracted with that kind of irritating water will make the coffee lose its due freshness.
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Tira Misu Coffee Tiramisu Coffee
Tira Misu coffee, this is a cup of drink, but it uses the concept of dessert, using the formula of dessert to make coffee, and due to the addition of chocolate, light cream, etc., so this cup of coffee is very high in calories. Drink a cup in the afternoon, not only to quench thirst and thirst, but also to be full. Raw materials: espresso 30ml (can be boiled in a mocha pot) milk 75ml light cream 75ml
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Wine and coffee Cocao Espresso
Whether it's Royal Coffee or Irish Coffee, or any classic coffee with alcohol, it may give us the illusion that as long as it is good wine, it can blend with coffee in taste. Although Napoleon brandy with royal coffee or old mellow whisky combined with Irish coffee are good spirits in distilled spirits, none of this is enough to explain good wine and coffee.
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