Wine and coffee Cocao Espresso
Whether it's Royal Coffee or Irish Coffee, or any classic coffee with alcohol, it may give us the illusion that as long as it is good wine, it can blend with coffee in taste. Although Napoleon brandy with royal coffee or old mellow whisky combined with Irish coffee are good spirits in distilled spirits, none of this is enough to show that good wine and coffee can be combined perfectly. In fact, wine is difficult to match with coffee in taste, and fine wines that can be perfectly integrated with coffee are even more rare. Alcohol can be stained with all the odors it can touch, but coffee can be used to purify the odor in the air, and when the two liquids collide, in most cases the taste is out of balance. How to balance this is extremely difficult for the person who makes it, because this person needs to understand not only the characteristics of coffee but also the taste of the wine. However, in real life, coffee and wine are two different worlds!
Which wines can be paired with coffee and what kind of alcoholic flavor coffee can be made? Let's start with the simplest:
Italian espresso with cocoa
30ml espresso (not all coffee can be paired with wine, single coffee is rarely used with wine)
30ml Cocoa Liquor (this wine is divided into white cocoa and brown cocoa, and it doesn't make much difference to choose either without a third ingredient)
Production steps:
Take a set of shaker and fill it with ice
Pour in an extracted espresso and 30ml cocoa
Shake hard and 30 times or so.
Filter to Martini Cup
May I have milk? Sure, but feel the simple wine and coffee bar, milk will increase smoothness, but the same will also mask the unique personality!
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What is the best water to use to make coffee?
Just as water is important for making tea, it is also essential for extracting coffee. There are many kinds of water, which can be divided into: natural water, including spring water, river water, well water, lake water and Rain Water, which are generally not suitable for coffee extraction. Artificially treated water includes tap water, distilled water, purified water, ultra-pure water, softened water, etc., in which we make handmade utensils, such as siphon
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Cappuccino and latte are the two most common types of espresso in our coffee shop. These two twin brothers talk about customers, and even baristas are indistinguishable from each other. The ingredients of cappuccino and latte are exactly the same: milk, coffee and Espresso, except that cappuccino foam accounts for at least half of the total cup, and
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