Coffee printing photos of customized super merchants.
There is a 1 billion yuan market for super coffee every year, and various operators hope to boost their performance. in addition to the common discount wars, they are also introducing customized services to attract consumers with novelty. Some operators provide exclusive coffee for printing photos on the afternoon of Valentine's Day, hoping to attract couples to spend, but people who experience it shout that they are reluctant to drink it.
Now when you come to the supermarket to buy coffee, you have to take a picture first, because you can have a cup of coffee in which your picture is printed. The bright colors on the coffee outline how the vivid portrait did it. Take the picture in front of the camera. Add a thick layer of milk foam to the top of the coffee and put it on the printer.
After brushing the machine back and forth a few times, the photo exclusive coffee was finished, but consumers held it in their hands, so they were careful to shake the pattern and said they were reluctant to drink it. Super merchants rushed to Valentine's Day and launched exclusive portrait coffee activities to test the water temperature. In the future, normal supply and business opportunities are not ruled out. Wu Yaqing, minister of integrated marketing for supercommerce, said: "Coffee has grown by nearly 20% in each of the past two years, and coffee in convenience stores is estimated. The performance should be more than 1 billion, but because the acceptance is also high, the competition is also fierce. "now brewing coffee has become a super-merchant golden rooster in recent years, grabbing the market territory and stepping out of the discount tactic, and customized products are about to rewrite the strategy of super-merchant coffee.
(responsible Editor:)
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Coffee raw material price reduction chain operators give back
The prices of raw materials for international coffee have been falling continuously, and a coffee chain in Taichung City has decided to give back to consumers, while another teahouse will also deliver one-year pearl milk tea from today. The price of raw materials for international coffee has been reduced one after another since October 2011, and has now dropped by 60%, but most of the domestic coffee industry is not relatively reflected in the price, and European coffee farmers who claim to be small coffee merchants
- Next
The coffee shop broke into the university campus and was very popular.
Playing healthy and delicious attracts students to gather and relax in the garden cafe on campus, which is often a good place for students to rest and get together. Every spare time, we can often see that the cafe under the tree is full of leisurely atmosphere, which not only increases the convenience of students to eat out, but also makes students more secure in food hygiene because of the gatekeeper of the school. And these
Related
- Being chased out of the rain in front of Starbucks?! Store: Sheltering from rain under umbrellas poses a safety hazard
- The white moonlight has changed?! Lucky launches "Big Winter Pear American"
- Hand-brewed coffee three-stage method, high-sweet and universal brewing method to share! What does the high sweet water level of hand-brewed coffee mean?
- What is the difference between raw, refined and full espresso coffee? How to extract espresso and taste good?
- A complete list of coffee bean names and their meanings! What is Yejia Shefi coffee? Where is Mantelin coffee?
- What grade does Arida Manor Kaduai coffee beans belong to? What treatment is Arida ASD slow anaerobic sun exposure?
- The milk tea cup becomes smaller?! Overlord Tea Girl launches a new "Return to Yunnan" series
- Accused of selling counterfeit and high-priced coffee beans! Well-known boutique coffee brand "Oukelao" bowed and apologized!
- How to make espresso dumplings? Can I eat coffee and glutinous rice balls together?
- Save the unformed and stagnant powder cakes in one second! What is the problem with stagnant water in the powder bowl of the espresso machine?