Barista prospects How to develop this career as a barista
The newly announced sixth batch of new professional baristas in the country, and has been rated by many experts as the new profession with the lowest entry conditions, the best prospects and the most suitable for young people. In recent years, the coffee industry has developed more and more rapidly. Almost every city has coffee shops of different styles. According to statistics, there are about 80,000 baristas in Beijing, Shanghai, Guangzhou, Qingdao, Chongqing, Chengdu, Guizhou and other large and medium-sized cities. So after working in the barista industry, how should we choose our way? in training classes, career guidance and career planning courses at Brista. Summed up the following four points of barista career development:
1. Skill type: improve your coffee making skills, participate in the World baristas Competition and coffee competitions held around the world, strive to get a place in the competition, broaden the circle of coffee skills, and raise your popularity by winning prizes. Gradually, it's coming out.
two。 Management type: accumulate a lot of work experience in the work, you should have the idea of starting from the grass-roots level, because when you are in a high position, you will know the management details: employee-foreman-supervisor-manager-vice general manager. Master western food and beverage management according to the change of position and ability.
3. Entrepreneurial type: have certain industry experience, certain network resources, some understanding of the coffee industry, and then through their own visits and research, prepare sufficient venture capital, and then you can open your own coffee shop.
4. Sales type: is to supply coffee products to various cafes where coffee is needed, including coffee equipment, coffee utensils, coffee beans and a series of coffee-related products.
Of course, these are only a few very intuitive routes, and there are many coffee-related professions that everyone can explore. You can see which route you are suitable to take, and the ideal is beautiful, but the reality is cruel. Many people struggle in reality and ideals, and when they bring their own cup of coffee, all their troubles quietly go away, just like newborn coffee saplings, thriving.
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How do buyers choose coffee beans?
Six elements when choosing raw coffee beans 1. The size of raw beans should be very similar, and their appearance and color must be as close as possible. This determines the color uniformity after baking and the difference in taste after baking. two。 It must be determined that the coffee is divided into batches according to the geographical growth area and tree species of the coffee tree, and these batches must be harvested separately, processed separately, and tested in their respective cups before deciding.
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The Fifth China Fushan Cup International barista Championship came to a successful conclusion
Sponsored by zhengfu, people of Chengmai County, Hainan, Fushan Coffee Culture style Town and Chengmai County Fushan Coffee United Company, Hainan Coffee Industry Association and China Coffee Alliance co-sponsored China's top coffee competition-the Fifth China Fushan Cup International baristas Championship was solemnly launched in Fushan Coffee Culture Town, Hainan, the first coffee town in China on June 6-7. Fushan Cup
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