Coffee Seed, an award-winning cafe in Korea
The boss, Youngmin Lee, won a prize in the International Coffee draw Competition in 2009. The 2015 Philharmonic Champion also belongs to Coffee Seed. Coffee shop is on the first floor, and professional coffee consultation and international CBSC training are provided on the second floor.
Because of the difficulty of communication, although I saw the champion medal of the Philharmonic pressure, there were only two brewing methods on the menu: hand brewing and siphon, so my friends and I both ordered Kenya AA, but chose two brewing methods respectively. The flavor of the product is completely different. The first half of siphon wins, although it is not the shallow baking that you are used to drinking, but the medium depth brings a wonderful sweetness. However, it is a pity that the second half begins to be stratified and the flavor is obviously weakened, while the second half of hand flushing begins to become obvious. The acidity begins to stand out. These two cups are above the level. they are delicious but don't bring much surprise. (yes, it's hard for us to serve)
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KFC starts selling freshly ground coffee, focusing on cost-effective
Among the six coffee products, the cheapest American coffee costs 10 yuan per cup, while the most expensive mocha costs 19 yuan much lower than Starbucks'30 yuan level. Compared with McDonald's, KFC's coffee price does have an advantage. McDonald's McCoffee has the cheapest small cappuccino of 12 yuan, most of the medium cup 13 to 19 yuan, and the large cup more than 20 yuan. Blog comments: @ Hermann China Retail Weibo: I
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Construction of China's first key laboratory for coffee testing
According to the Yunnan Pu'er entry-exit Inspection and Quarantine Bureau, the construction of the national key laboratory for coffee testing began in Pu'er City, marking the birth of China's only national professional laboratory for coffee products in Yunnan Province. Coffee cultivation in Pu'er City began at the end of the 19th century, and its industrialization began in 1988. In 2015, the planting area of coffee in Pu'er City was 757000 mu, with an output of 402300 mu and a yield of 39900 tons.
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