Spressa Philharmonic pressure aids make it easier to make coffee
Spressa is a very easy-to-use tool co-invented by Dan Erickson and Ross M Colquhoun to make it easier for people to try out the Philharmonic Coffee making system. Interested friends can first enjoy the introduction video of Spressa, and then they can have a basic understanding of it.
Spressa was created to make it easier for people to use Philharmonic pressure, and now it has officially logged on to the Kickstarter crowdfunding site for financial help.
For beginners, it is not easy to use the Philharmonic press to make the right coffee accurately and quickly, and the mastery of strength is the most difficult and embarrassing link, especially when we use ultra-fine coffee powder. As an auxiliary tool of Philharmonic pressure, Spressa can control the plunger more easily. This is very attractive for beginners.
Well, after watching the introduction video, if the Philharmonic pressure in your home has been eating ash in the corner because it doesn't know how to use it, then you might as well use Spressa to rejuvenate them.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
LIFFE coffee futures prices fell sharply yesterday.
London International Financial Futures and options Exchange (LIFFE)-September Robusta coffee futures fell $47, or 2.3%, to $2009 a tonne. Benchmark ICE futures closed down $6, or 0.2%, at $3081 the following month. LIFFE- September cocoa futures turned higher in late trading, closing 3 pounds higher, or 0.2 percent, at 1915 pounds a tonne. Data show cocoa processing volume in Europe in the second quarter
- Next
Taiwan's "coffee instructor" who doesn't want to just sell coffee to make money.
Taiwan Strait Network (Weibo) July 2 (Wang Wei Wen / photo) on the Bagua Mountain straddling Zhongzhangtou in central Taiwan, there is a unique micro-hot hill villagers' bazaar, which originated from the village bazaar set up by the well-known local pineapple cake merchants in the micro-hot hills to give back to the surrounding farmers. Lin Wenqing, a retired instructor, is one of the lively bazaars on weekends and holidays.
Related
- Does the coffee steaming time start after the water is poured or when the water is poured? Is it 30 seconds or 60 seconds to steam hand-brewed coffee?
- A complete list of coffee varieties names/How many varieties of hand-brewed coffee are there? What are the differences in the flavor characteristics of different coffee varieties?
- Nanny level tutorial on the correct way to brew cold extract coffee! How long does it take to brew cold coffee and what grind ratio?
- Is the world's top coffee rose summer suitable for making Italian latte espresso? What proportion parameters do I need to use to make American coffee with Rose Summer?
- Share tips on how to inject vertical water from hand-brewed coffee! What are the practice methods for making coffee by hand and injecting water in circles?
- World Coffee Brewing Competition champion variable temperature brewing parameters and methods to share! What proportion of water temperature should be used to grind the rose summer fragrance brewing method?
- What is the difference between the world's three major coffee varieties, Robusta and Arabica? What is the relationship between Rose Summer Iron Pika and Arabica?
- What is the difference between Italian American coffee and Long Black? Do Americano American coffee pour water first or concentrate first?
- Arrive on time and fail! Coffee brand co-branded events are too popular to start early!
- Realistic "White Cut Chicken Latte" has become popular! Netizen: Does a chicken taste like a chicken?