SCAA boutique coffee professional cup test master certification, gold cup master certification
SCAA boutique coffee professional cup test master certification, gold cup master certification
Specialty Coffee Cupping Professional, Certified Golden Cup Technician
July 11-16, 2012, Beijing
★ international authority: share with you the standards and methods of professional cup testing of SCAA boutique coffee!
Essential fundamentals of ★: important foundations for raw bean trade, coffee roasters, baristas, cafe operators and coffee lovers!
★ latest certification: this year's latest course, you have the opportunity to become the first batch of SCAA certified cup testing masters in China!
★ gold cup standard: coffee to water ratio, concentration and extraction degree knowledge, grinding degree matching, water temperature and brewing techniques, etc.
★ sharp weapon: the principle of making golden cup coffee is also the goal of the third wave of coffee trend in the world!
Cup test is the standard to judge the quality of coffee beans.
The score of SCAA boutique coffee mug is more than 83 points. Through the study of SCAA series of professional cup testing courses, you can master the relevant cup testing knowledge and methods, and through systematic sensory evaluation, explore the unique taste of coffee and find the characteristics of coffee, so as to compare the differences, advantages and disadvantages of coffee beans. SCCP certification is the latest certification launched by SCAA. Through this study, you will have the opportunity to become the first batch of professional cup testing masters of fine coffee in Greater China to obtain SCAA professional certification!
The golden cup is the standard for mastering "coffee in the cup".
GCT Gold Cup Master Certification course learns and shares the gold brewing standard of SCAA science by learning the ratio and concentration of coffee to water and extraction rate, so as to master the "golden cup standard" of coffee making. The golden cup standard is also the basis for in-depth discussion and learning.
Tasting and sharing the world's top boutique beans
In this course, lecturers and students will taste and share the rare top coffee in China-Geisha and SCAA from Esmeralda Manor in Panama were selected in this year's COTY (Coffee of the Year) competition. Let everyone directly experience the quality and flavor of the world's top boutique coffee.
[time, place and course name]
● July 11-14, 2012 Beijing, China
SCAA Fine Coffee Professional Cup testing Master first-level Certification course (part I)
SCCP-1:Specialty Coffee Cupping Professional-Level 1 (Part 1)
(responsible Editor: cafe)
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200 women occupy coffee shops in Britain to protest against discrimination against breastfeeding
According to the Daily Mail of July 4, when a British lactating woman was having lunch with her baby in a coffee shop in Bristol, the waiter told her to feed the baby in the corner, which made her very angry. Kelly Schaecher, 28, said that not far from the store, a clerk said rude words to her and shouted to her not to come to mine again.
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Global coffee demand rose 2% year-on-year in fiscal year 2011-2012
Against the backdrop of rising coffee use in major emerging markets, especially in Asia and South America, global coffee demand rose 2 per cent year-on-year in the 2011-2012 fiscal year, US media reported on May 17th. According to the latest Bloomberg survey report, against the background of rising global coffee consumption and low listing volume, coffee futures closed by the end of May 2012.
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