2016 EIC Italian Coffee China Guangzhou Division Championship Competition successfully concluded
The Guangzhou Division, the first leg of the 2016EIC Italian Coffee Championship in China, ended yesterday. The top three contestants will represent the Guangzhou Division to enter the 2016EIC China Finals, vying for the only valuable place in the world finals.
A total of 15 contestants from the Guangzhou Division participated in the competition. after a day of fierce competition, the top three were Chen Mingrui, Feng Jiarong and Zhong Biaoqiang.
Champion: Chen Mingrui
Second Runner-up: Feng Jiarong
Second Runner-up: Zhong Biaoqiang
Let's hold up the coffee and congratulate them! Look forward to their wonderful performance in the Chinese Finals and challenge the Trieste Global Finals!
What is EIC?
EIC is an individual competition for baristas, showing their enthusiasm and focus on coffee. During the competition, the contestants do not need to explain, just focus on making coffee.
The Espresso Italiano Champion Italian Coffee Championship (EIC) is the only traditional Italian barista competition designed to convey the soul of Italian coffee and showcase Barista's expertise. EIC under the INEI specification, contestants must challenge to calibrate the bean grinder at the competition site, make traditional Italian coffee, and taste it by professional tasters.
Competition rules:
one。 Contestants must adjust the bean grinder within 11 minutes and make four cups of Espresso and four cups of Cappuccino to be provided to the sensory judges.
two。 Four sensory appraisers and contestants will be completely separated from different spaces, and there will be two technical judges in the production area. The competition will be judged by representatives from INEI and IIAC, and the referee will not participate in the scoring.
three。 Production area settings:
1.INEI certified double head coffee machine: set water temperature 90-92 degrees, brew pressure 9br.
2.INEI certified bean grinder.
3.INEI certified Italian coffee beans (provided by the organizers).
4. High quality whole milk.
5. A full set of bar tools and coffee cup groups, contestants can also bring their own powder press. The use of the milk tank.
- Prev
The development trend of baristas
In recent years, the development trend of boutique coffee has several obvious characteristics, the most important of which is that coffee shop owners pay more and more attention to the quality of coffee, the choice of equipment, and are fully aware of the importance of good baristas to coffee shops. The style of boutique coffee shop is usually similar, according to the Melbourne aesthetic design style, it is industrial atmosphere, retro style and environmental protection.
- Next
The first Central Plains Coffee pull Flower Competition "Erimeng Cup" came to a successful conclusion.
A coffee industry event immersed coffee culture in the hearts of the people, and the eyes of the national coffee industry focused on the Central Plains for the first time. On March 19, the first Central Plains Coffee pull Competition, hosted by Dahe Xinshi Shang, opened in Zhengzhou and ended perfectly at 7 pm that day. 32 contestants from all over the country compete with creativity and wonderful drawing with milk as pen and coffee as cloth. Let the suspense contest appear again and again.
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