The first Central Plains Coffee pull Flower Competition "Erimeng Cup" came to a successful conclusion.
A coffee industry event immersed coffee culture in the hearts of the people, and the eyes of the national coffee industry focused on the Central Plains for the first time.
On March 19, the first Central Plains Coffee pull Competition, sponsored by Dahe Daily Dahe Xinshi Shang, opened in Zhengzhou and ended perfectly at 7: 00 p. M. that day. 32 contestants from all over the country use milk as the "pen" and coffee as the "cloth" to compete for creativity and wonderful drawing. The suspense competition made 2000 spectators shout for fun.
Beijing is coming, Xi'an is coming, Hubei is coming, Liaoning is coming, and the master of flower pulling from all over the country brings stunts to the audience. After more than half a month of reporting and continuous fermentation, the influence of the competition has gone far beyond the scope of the Central Plains.
Lin Jichuang, Ji Jingyuan and Sun Lu, three national heavyweight judges, are in charge. SYNESSO, the world's top coffee machine, sponsors the domestic flower competition for the first time, and the well-known roasting brands in the province provide free freshly ground coffee and desserts to the audience.
Three hours of fierce competition for Xi'an boy Kang Bin to win the championship.
Miss the green, the sky is high and cloudy, and the scenery is beautiful. Pull flowers field, a gathering of celebrities, fragrance. The game started at 12:00, but many citizens have already arrived at the scene in the morning to grab the best viewing position. The rules of the game are two against each other. The 32 contestants were divided into 16 groups, competing in pairs, one promoted and one eliminated.
Zhang Ji, the contestant who drew the No. 1 card, was the first to advance to the next round. While he was excited, he was also very nervous. "I thought the contestants were only from the Central Plains, but I didn't expect to attract experts from all over the country to participate in the competition," he told reporters. "there is really a lot of pressure."
Coffee flowers need to be completed in 3 minutes, in addition to the technology, but also need to master the rhythm of the game. Contestant No. 12 failed automatically in the timeout of the competition, while contestant No. 16 quickly made two cups of coffee in the competition, but was pulled off by a more delicate cup of coffee from her opponent.
After judging the competition works one by one, they were sent to the stands for the audience to taste, while the audience who got the coffee took pictures and sent them to the moments before sipping happily.


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2016 EIC Italian Coffee China Guangzhou Division Championship Competition successfully concluded
The Guangzhou Division, the first leg of the 2016EIC Italian Coffee Championship in China, ended yesterday. The top three contestants will represent the Guangzhou Division to enter the 2016EIC China Finals, vying for the only valuable place in the world finals. A total of 15 contestants from Guangzhou Division took part in the competition. after a day of fierce competition, the top three were Chen Mingrui, Feng Jiarong and Zhong Biao Qiang.
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NASA also launches a new generation of coffee "Space Cup" in space.
Normally, when espresso is extracted, the carbon dioxide foam in the coffee is released and sniped to form fatty coffee oil. Some of the foam is attached to the cup wall, and the rest rises and accumulates in layers according to the foam size to form a foam layer. Steam rises from the surface of the liquid and condenses on the inner surface of the coffee cup. The cup cools under natural convection, and the rate at which the aroma of coffee spreads depends on buoyancy.
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