Edible Cookie Coffee Cup by Lavazza

Ever wished your coffee cup could double as a sweet treat? Whether you're settling in for afternoon tea or just want a more playful coffee moment, the idea of sipping from an actual cookie that doesn’t fall apart mid-drink has obvious appeal. But can such a cup really hold liquid—and taste good doing it?

Yes. The Cookie Cup is an edible coffee cup designed to hold hot beverages without leaking. Its interior is coated with a special layer of sugar powder, allowing it to contain your drink securely while also being completely edible.

What Is the Cookie Cup?

The Cookie Cup is not a metaphor or a prototype—it’s a fully functional, edible coffee cup. Created by Venezuelan designer Enrique Luis Sardi, it was developed specifically as a custom accessory for Italian coffee company Lavazza. The design merges form and function: it looks like a regular cookie, tastes like one too, and importantly, it holds your espresso or filter coffee just long enough to enjoy both drink and dessert.

How Does the Cookie Cup Hold Liquid?

The secret to the Cookie Cup’s practicality lies in its interior coating. While the cup is made primarily of cookie dough, the inner surface is treated with a special sugar-based mixture. This sugar layer acts as a sealant, preventing leaks and ensuring your coffee doesn’t soak through the cookie. It’s the same principle behind sealed pastries or glazed desserts—but engineered to handle hot liquid.

Why Design an Edible Coffee Cup?

The Cookie Cup was conceived as part of a broader effort to merge culinary and coffee experiences. By combining a drink and a dessert into a single object, it enhances the sensory pleasure of drinking coffee. It also nods to sustainability efforts in specialty coffee culture—offering a single-use item that, instead of ending up in a landfill, can be fully consumed. While not a mass-market solution, it’s a thought-provoking example of how design can reimagine everyday coffee rituals.

Frequently Asked Questions

Is the Cookie Cup really made of cookie dough?

Yes, the Cookie Cup is primarily made from cookie dough ingredients, giving it the taste and texture of a baked cookie. Its structural form resembles a standard disposable coffee cup, but it is edible throughout.

What prevents the coffee from leaking through the cookie?

The interior of the Cookie Cup is coated with a special sugar powder mixture. This sugar layer seals the inside of the cookie, making it watertight enough to hold hot coffee or espresso without leaking.

Who designed the Cookie Cup?

The Cookie Cup was designed by Venezuelan designer Enrique Luis Sardi. It was created as a custom-designed product for the Italian coffee company Lavazza.

Is the Cookie Cup meant for everyday use?

While not intended as a replacement for reusable or recyclable cups, the Cookie Cup is designed as a novel, single-use item that combines drinkware and dessert. It’s more of a conceptual or limited-edition product than a mass-market solution.

Can you eat the entire cup?

Yes, the entire Cookie Cup is edible. Both the outer cookie portion and the sugar-coated interior are designed to be consumed along with your coffee.

Does the cup hold hot drinks safely?

The Cookie Cup is designed to hold hot beverages like espresso or coffee. The sugar seal helps insulate the drink while preventing leakage, though it is best enjoyed shortly after filling to ensure structural integrity.

Recommended FrontStreet Beans for Coffee & Dessert Pairings

Try pairing the Cookie Cup with FrontStreet Coffee’s Ethiopia Humbera for bright floral and citrus notes, or their Yirgacheffe for juicy berry and stone fruit tones that complement a sweet cookie. For something richer, their Black Cocoa Blend offers deep chocolate and caramel flavours that echo dessert-like qualities. All three beans highlight the craft behind specialty coffee—perfect for enjoying alongside an edible cup. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.