The skill of Leaf-shaped Coffee pattern, the Champion of Italian Coffee Bean with Bean Latte
Flower-drawing skills of leaf-shaped coffee
1. Select the point, in the coffee cup containing Espresso, select the center point to inject
2. Flow rate, control small flow rate, inject quickly, do not destroy grease
3, move up, after a small flow is injected, move up, do not touch the inner wall of the coffee cup
4. Increase the flow rate to form "convection" when the small flow control is moved up to the "cup mouth".
5. keep, increase the flow, shake the vat left and right, cooperate with the arms and wrists
6. Swing, 1CM is appropriate when shaking, shake while retreating
7, the end, improve the pull vat, small flow end in a straight line.
In the practice of making flower drawing, develop good operating habits and try to keep each cup full without overflowing.
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Hand brewed coffee extraction time hand brewed coffee and Saifeng coffee bitter boutique coffee producing area single coffee
15 grams of 20 grams of powder, 2 minutes ~ 2 minutes 30 seconds 21 grams of powder, 2 minutes 30 seconds ~ 3 minutes 26 grams of powder, 3 minutes ~ 3 minutes 40 seconds hand brewing is the same as the race wind, the longer the brewing time, the higher the concentration, but many hand brewers have no sense of time. Homao brews a cup of coffee with a large amount of water in less than a minute. This kind of hand-made coffee will not have a delicate taste spectrum and is weak to drink.
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Light Roast Coffee Bitter Green Coffee Supplier Cafe Italian Blending
Green beans change color continuously during baking, depending on the amount of brown pigment and the size of the molecule. Brown pigments can be classified according to molecular size. Light baking mostly produces small molecular pigments. As the baking degree deepens, the total amount of pigments increases, and the proportion of large molecular pigments increases. Lightly roasted coffee beans mostly contain yellow
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