Slayer Steam Italian coffee machine Italian coffee bean concentrated latte

Slayer Steam features:

1. The patented design of steam rod can produce dry steam, and the temperature can be adjusted according to the needs of customers.

two。 Can accurately control steam flow and temperature, and has preset 2 gear flow and temperature for customers to choose

3. The extraction mode can be adjusted separately for each bubble head, including semi-automatic mode and volume test operation.

4. The information extracted by the digital display screen, including time, etc.

5. The adjustable height of the sink makes it easier to operate during business hours.

6. Extraction display lamp with automatic switch

7. The cup holder, handle, brewing head and steam bar are all made of extra hard material for more durability.

8. Independent extraction boilers equipped with PID

9. Hot water mixing valve

10. For better wiring and piping, a base with a channel is designed to make the appearance more concise.

Slayer's latest model, the Slayer Steam, is about to be released, which is an epoch-making innovation in Italian coffee machine technology. Its appearance is very similar to previous models, except that it is committed to showing the flavor of milk. It can provide a revolutionary improvement for baristas to control the process of dispensing milk.

The core technology of Steam is the patented design steam rod, which is a built-in superheater that converts "saturated" steam into invisible steam. By introducing less liquid water than traditional steam systems, Steam's steam bars can help users achieve higher levels of lattes and cappuccinos. Steam, which can be heated to temperatures of 162 degrees Celsius or above, can affect milk at the molecular level, converting sugars and proteins into more complex molecular chains formed through caramelization and Merad reactions.

In addition to the central steam boiler, both steam rods are equipped with independent sprayers. The temperature and flow rate of the steam bar can be set for each different kind of milk through the dashboard, and two different modes have been preset in the system.

The ultimate goal of this Slayer machine, developed specifically for milk, is to make better coffee. The steaming driver on the Steam, although similar in appearance to other types of machines, provides a whole new function: it automatically measures capacity and is easy to operate, while the capacity analyzer is installed in the dashboard above the coffee brewing head. Of course, you can also use semi-automatic mode. Either mode can use the traditional atmospheric pressure of 9 bar to extract espresso.