Colombian Coffee introduced Colombian Coffee Manor Colombian Coffee producing areas introduced Colombia
Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee. Nowadays, many people equate "Colombian coffee" with "high quality" and "good taste".
The world coffee is divided into two series, one is the "hard" coffee represented by Brazil, which has a strong flavor, and the other is the "soft" coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Coffee is planted extensively in hilly red soil in Brazil and intensive cultivation in mountain black soil in Colombia.
Colombian coffee has a bitter experience, it is as astringent as life, but bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.
Green, green, green and fragrant.
Columbia Coffee is a representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable flavor.
Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Walking in the streets of Bogota, the capital, I feel relaxed and happy. The weeping willow with green branches and green leaves swayed in the air with the breeze; the tall and straight palm trees, like ancient copper-skinned giants, lined up with large umbrellas to greet visitors from afar; the blooming kapok tree opened its bright red leaves, as if holding a fiery heart to greet friends.
Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the "four treasures". In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela. Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Colombian coffee is often described as silky and smooth. Of all the coffees, it is the most balanced, soft, smooth and ready to drink, and it has won praise that no other coffee can match: known as "green gold".
Colombian coffee is divided into more than 200 grades, which means that the coffee is very regional. The country's coffee-producing areas are located in the Andes, where the climate is mild and the air is humid. Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. These beautiful coffee beans can grow as elegantly as rich children with emeralds and neck collars, making every part of their body bold, rich and free to absorb the essence of heaven and earth, diving back and forth in the Andes and growing up calmly.
After maturity, Colombian coffee beans have a reputation as flawless and elegant as emerald in the jade world, with "heavy grains, rich nutrition, rich flavor", soft taste, smooth taste and excellent balance. The color is as clear and transparent as emerald jade. When it comes to the mouth, it makes people uncontrollably produce a pleasant feeling of playing with jade, with a hint of the smell of flowers and plants on the "natural pasture".
- Prev
Amazon is involved in China's coffee industry and launches online cafes following JD.com 's investment in 3W Coffee.
Following JD.com 's investment in 3W coffee, the promising domestic coffee field has been reintroduced to e-commerce giants. Amazon China recently launched an online cafe, which is different from the offline store model of JD.com 's capital injection. Amazon China is targeting the online goods market.
- Next
Bottleneck of traditional Internet cafes + Coffee = Internet cafes A new form of leisure industry
This year, many Internet cafes around the school have been renovated and upgraded, and the environmental equipment has been optimized a lot. Chen Zuyue, a student at Zhejiang Art School, said that it can not only surf the Internet, but also provide milk tea and coffee, with a unique taste of petty bourgeoisie. Recently, after a visit, the reporter found that a new type of Internet cafe with a leisure card appeared in the bustling commercial circle.
Related
- Can you make coffee with 5g of beans? What is the minimum number of grams of coffee beans used for hand-brewed coffee? What brewing plan should I use for less flour?
- Why do Japanese people like to make coffee with flannel? What is the difference between flannel filter cloth and filter paper cup? What are the characteristics of flannel filter cloth for making coffee?
- A coffee shop drives customers out on the spot?! Store: No Chinese people are accepted
- Children suffocated and died after drinking pearl milk tea! Parents: The store did not inform the risk
- Can I put a thermos in a thermos pot to keep my coffee warm? Why does coffee not taste so good after it cools down? What is the most suitable amount of milk for latte?
- How to make coffee cream? Do I have to use instant powder for 400 hand-made coffee? What is the composition of coffee cream in Naples coffee?
- What is an authentic cappuccino? How to make cappuccino golden circles? What is the ratio of coffee to milk in a cappuccino?
- Can espresso beans be used to make hand-brewed coffee? What is the difference between Italian mixed beans and hand-made single beans? What are the characteristics of SOE coffee beans?
- Big battle! Mixue Ice City has opened three stores in the United States?!
- Lucky launches rice milk latte! Netizen: After drinking it, I thought I bought it an ordinary latte