I can't afford your cafe.
Many people say, "I like coffee very much. I want to open a coffee shop!"
"Hey! My friend, wait! Excuse me, what is the connection in this? "
"in this way, you can make coffee every day!"
"Oh? Can't you make coffee every day if you don't open the restaurant? "
Usually after this question is asked, a lot of people can't take it anymore.

In fact, what is the purpose of opening a coffee shop? If I have to remind you, I will tell you: "if you do not regard coffee as your goal in life, please do not open a coffee shop." Unless you are a businessman. "
What I mean is very simple, that is, if you rely solely on your feelings to do business, you must die an ugly death. I would hope that those open cafes will survive, but also know that some of them really won't last a few years.
Yes, I like restaurants that are full of hope and strong feelings, because they give me a feeling that commercial shopkeepers can't give. But at the same time, these restaurants are also doomed to endure hardship.
After opening, we may be happy in the first two months, but except for some coffee drinkers who live nearby, only those who are full of curiosity will enter the door. And when this time goes by, you will find that the guests are extremely sparse, and at this time, the pressure from the cafe begins to emerge.
You start to think about rent, labor, water and electricity, because you look at the tables and chairs scattered around you, and the two or three guests drinking milkshakes, you wonder if you really need to put so many tables. This is really a very uncomfortable thing.
You may be able to use your liquidity for a few more months, but at the same time, your stress is building up. My friend, you're starting to doubt what you think. You will doubt your order card, should you add some light meals? Do you need some more dessert? Is there not enough kinds of drinks? You will doubt whether your product is not to the taste of the guests. Is the production process unstable? Is there a better ratio? While you are struggling with stress, you are delusional, and maybe you really can't help making the above choices. At this time, in order to survive, the cafe of your dreams no longer exists.
Well, as a matter of fact, you also have other options. Spend money on publicity. Sounds good, doesn't it? But I think, ah, a small restaurant, at best, you should find the local benchmarking official account to promote it, right? My friend, you are gambling. It sounds better to be venture capital. Your publicity fee, the guests may not be able to help you earn back, OK, no problem, earned back, you do another promotion, in your continuous cycle in the process, can attract less and less attention. Why? You can't be the only one doing publicity. Some people have seen your publicity, and the novelty of the people who accept it has declined. Finally, I will think that this store is very rich, because it often does publicity, that's all. Well, under such circumstances, even if you publicize it, it will be the same.
Well, I said it very gloomily, didn't I? No, I'm just talking about a very practical question. Yes, in fact, if you open a milk tea shop, you may be able to get your money back soon. even if you open a grocery store, you will earn faster than a coffee shop. What am I saying? I'm talking about the industry, my friend, coffee is really not as much as you think. If I tell you that coffee sells much better than tea, I'm pushing you into the fire.
Yes, there is no shortage of successful cases in cafes. You can say that there are many, I agree with you. But which family ever told you they had a hard time? You can get a good cup of coffee, which is the result of other people's improvement over the years. Do not think that feelings can be a good cafe, cafes need to pay patience to train familiar customers, you can pull guests into your feelings, let them feel, that is your ability. Otherwise, it is better to sell milk tea, of course, I do not deny that you can sell milk tea with a feeling.
What exactly is in the cafe? In fact, there is nothing in the cafe, there is an empty space in the cafe. There is only energy, knowledge, atmosphere, time, space, spirit and feelings, all of which have no substance. Coffee shop is not a place to give people a cup of coffee, coffee shop is a key, with this key to open a door, the door you can put down your tired body, that's all.
I was eating at the cafe. I was just hungry. I'm having dessert in a cafe. I might be a little upset. I'm drinking coffee in a cafe, and I really need to get rid of my current body. That's how you feel.
You eat in my cafe, I want to make money. You eat dessert in my cafe. I have to support my family. When you drink coffee in my cafe, I want to make ends meet and continue to run the business. This is business.
Leave your feelings to the guests to feel, do your own business well, this is to open a coffee shop. Otherwise, you can go to other people's pavilions and enjoy your own feelings. Thank you.
I'm sorry to hurt you, guys.
You're welcome, my friend. You deserve it.
- Prev
Treat the investment model of the coffee industry correctly, and treat the domestic market more rationally!
The following is a quote from the Wall Street Journal: TSG Consumer Partners LLC is working with financial advisers on a potential sale of its majority stake in the Portland, Ore.-based coffee roaster and retailer, according to people familiar with the matter. The
- Next
VOA reports on coffee in China The status of coffee practitioners in China
Chris, one of the owners of the "first coffee" yesterday, said: The reason why the average status of Chinese coffee practitioners is low, the salary is low, and the quality is low is caused by the wrong ideas of the country. Coffee shops are not profitable. How can baristas earn high salaries? It's not like coffee shops in Australia selling thousands of cups a day! Of course the barista there makes a lot of money.
Related
- How does coffee break out of rich layers? Which is better, washed coffee beans or sun-dried coffee beans?
- What are the five ways to drink American coffee? What is the difference between American coffee and Long Black? How to make quicksand ice American style? How to pull flowers in American coffee? Can I take milk in American coffee?
- What's so good about Blue Mountain, which ranks first in the world's top coffee beans? What grade does Blue Mountain Coffee belong to? What are the characteristics and taste of Blue Mountain Coffee?
- How to draw flowers in American coffee? Can American coffee draw flowers? What is the principle of latte flowers? How to kill the milk foam of coffee flower?
- Is it better to use lightly baked beans or deeply baked beans for mocha pot coffee? How to use and make a mocha pot! What should I do if the Mocha pot has a splash problem?
- What does special coffee mean? What beans are the best to make special coffee? Do you make special coffee with espresso or cold extract? Why is specialty coffee the "cocktail" of the coffee industry?
- Coffee shop specialty American production ratio step by step tutorial KFC apple bubble American practice
- What is the difference between the foam of a latte and white cappuccino? How thick should Latte's milk foam be made? What's the difference between a cappuccino and an Australian white latte?
- The right way to drink espresso! How to drink coffee best? Do I have to gulp dirty coffee?
- Take restrictions! Starbucks takes action to crack down on "coffee workers"