The difference between plain coffee and instant coffee-coffee review
-- about the production process
Instant coffee is made from coffee beans after baking and grinding, adding fungicides, stabilizers, pigments, flavors and other chemicals, and then high-pressure pulping and spray drying into powder particles, while the natural coffee in the coffee shop is after the coffee trees are picked, the raw beans are processed by physical processing such as water washing or drying, and then roasted.
-- about taste
Instant coffee needs to be treated at high temperature for a long time in the production process, and the natural aroma of coffee is basically lost. In addition, instant coffee chooses cheap Robusta coffee, and broken beans, bad beans and dysplastic beans are often used as raw materials. Its taste is made of chemical essence and has a sticky feeling, while pure coffee emits the rich aroma of natural coffee. According to the origin, variety, blending and baking degree of coffee beans, different natural flavors can be formed. The bitter taste in the mouth is obvious and the aftertaste is long.
-- about the production method
Instant coffee powder is soluble in water and can be drunk by brewing in hot water; natural coffee powder is insoluble in water and needs to be processed into a cup of coffee with the help of various coffee machines.
Although instant coffee is easy to make and easy to carry, the hydrogenated vegetable oil, acrylamide, artificial flavors and other food additives contained in instant coffee are carcinogens and harmful to human health. In addition, the taste of instant coffee is artificially prepared and the taste is poor.
All kinds of traditional coffee machines make it more complicated to make a cup of coffee, and the cleaning of the coffee machine is not convenient. After opening the packaging, the fresh-keeping time of coffee beans is short, and the cost is relatively high. But plain coffee is the real coffee. In the process of drinking coffee, we can get the mellow taste of coffee, coffee contains a variety of ingredients, such as accelerating blood circulation, helping to burn fat under certain conditions, etc., are beneficial to human health.
Like Chinese tea, coffee has been integrated into the traditional culture of Europe and the United States, from the initial roasting, grinding, cooking and filtration of coffee beans to the selection of utensils and different blending techniques.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
6 Things About Coffee
Latte and cappuccino are both milk coffees, the main difference being the ratio of espresso, milk and foam. To make cappuccino, espresso, hot milk and foam should be equal (1:1:1), while latte should be made with more hot milk (1:2:1). Latte tastes more creamy and creamy, while cappuccino is slightly dried.
- Next
It turns out that it takes 10 steps to go from coffee seed to coffee.
A coffee bean is actually a seed. After drying, baking and grinding, it can be extracted.
Related
- Can I make coffee a second time in an Italian hand-brewed mocha pot? Why can't coffee be brewed several times like tea leaves?
- Hand-brewed coffee flows with a knife and a tornado. How to brew it? What is the proportion of grinding water and water temperature divided into?
- What is the difference between Indonesian Sumatra Mantinin coffee and gold Mantinin? How to distinguish between real and fake golden Mantelin coffee?
- What does bypass mean in coffee? Why can hand-brewed coffee and water make it better?
- Unexpected! Ruixing Telunsu lattes use a smoothie machine to foam milk?!
- % Arabia's first store in Henan opens into the village?! Netizen: Thought it was P's
- Does an authentic standard mocha coffee recipe use chocolate sauce or powder? Mocha Latte/Dirty Coffee/Salty Mocha Coffee Recipe Share!
- What is the difference between Vietnam egg coffee and Norway egg coffee? Hand-brewed single product coffee filter paper filter cloth filter flat solution!
- What is the difference between sun-cured and honey-treated coffee? What are the differences in the flavor characteristics of sun-honey coffee?
- How to make Italian latte! How much milk does a standard latte use/what should the ratio of coffee to milk be?