Delicious cold foam takes only 10 minutes
If you like coffee, you must have had cold coffee once or twice. Maybe you've not only drunk cold coffee, but even tried to make it yourself. Well, you must know that the process of making cold coffee is very long. Generally speaking, 12 hours is necessary, and in the eyes of some coffee connoisseurs, it is even longer.
The long production time makes cold-soaked coffee lovers feel painful. They can't drink it when they want it, and they may not want to drink it so much after it is done. In order to meet the needs of cold coffee lovers, Prisma coffee machine appeared. This machine can make cold coffee in about 10 minutes.
What's the secret of the Prisma coffee maker? This is probably a trade secret that we will never know the details of. According to the team who invented it, the machine uses a vacuum introduction process to speed up the production of cold coffee. The good news is that the machine does not pick coffee beans or filters, and users can choose according to their own preferences.
Today, Prisma is still a crowdfunding project on Indiegogo, and not many people have drunk cold coffee made by it, so it remains to be seen whether it can quickly make cold coffee tastes good or not. If you are interested in Prisma, go to its Indiegogo page for details.
You may also be interested in:
A coffee machine can also grow mushrooms?! Can you imagine this look?
In fact, this mini coffee machine is also a thermos cup that can smell incense across the screen.
Here comes the portable coffee maker: the size of a thermos cup!
- Prev
Psychological cafes are popular in Korea recently.
Many people who suffer from mental illness do not go to see a doctor because of taboo. As a result, their psychological problems become more and more serious, and even commit suicide. In order to help patients with mental illness receive treatment, psychological cafes have become popular in South Korea, allowing people to solve psychological problems in a relaxed and harmonious atmosphere. A reporter from the Life Times learned that among the OECD countries, South Korea has committed suicide for 11 years in a row.
- Next
Shanghai Free Trade Experimental Zone Coffee Trading Center
The coffee trading center of the Shanghai Free Trade Experimental Zone, which arises at the historic moment from Yunnan-Shanghai business cooperation, has been checked and accepted by the Municipal Commercial Commission, the Municipal Finance Office, the Free Trade pilot Zone Management Committee, and other units. In the near future, it will trade and display from offline to online to the whole world. Since the coffee trading center of Shanghai Free Trade Experimental Zone has been accepted by relevant departments for business cooperation between Yunnan and Shanghai for one year, the two sides have established interconnection.
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?