The final of the World siphon Pot Coffee Competition in China was held in Pu'er.
On August 23, the contestants took part in the siphon pot coffee competition in Pu'er City. On the same day, the final of the "Chinese Pu'er Coffee Cup" World siphon Pot Coffee Competition opened in Pu'er City, Yunnan Province. From August 23 to 25, 21 contestants from seven regions across the country will demonstrate their skills. During the final, local activities such as Pu'er Coffee Exhibition, Pu'er Coffee Manor and Pu'er Coffee Summit Forum will also be held. The China final champion will represent China in the finals of the World siphon Pot Coffee Competition to be held in Tokyo, Japan at the end of September.
(responsible Editor:)
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Behind the closure of Starbucks: coffee manufacturing seeks to transform to e-commerce platform
July 9 news, a few days ago, the mainland's first Starbucks Beijing international trade store announced the official closure of the store. High rents and excessive cost pressure have forced handsome and wealthy cross-border retail and catering like Starbucks to shrink strategically. According to industry insiders, Starbucks' withdrawal from ITC further confirms the pressure faced by physical enterprises in the market environment, such as the global economic downturn, inflation, and rising labor costs.
- Next
Different factions of coffee market, horse racing enclosure, local cafes fall into an endless cycle.
I'm either at the cafe or on my way to the cafe. Listeners may curl their lips and say disapprovingly that the catchphrase, which represents American coffee culture, has become OUT. Indeed, an army of various styles of coffee is pouring in, targeting the Chinese people's pockets. Whether it is American style, British style, Korean style, literature and art control or gem, behind the racing enclosure in different factions of cafes
Related
- Hand-brewed coffee clogging solution! How to sift single coffee with high density and fine powder?
- What coffee beans and milk are the best to make lattes? Ratio of latte espresso to milk
- What is the difference between the gold label/bidding/red label/green label/Chaka coffee flavor characteristics of Guixia Village Estate?
- What is the ratio of concentrated water to ice in American coffee? What beans are used to make Italian American coffee?
- Share the steps and methods of making cappuccino gold rings! What is the difference between a latte and a cappuccino?
- Flavor characteristics of Indonesian Sumatra Mantonin coffee! PWN Gold Mantelin Standard Flavor Characteristics
- Sun-to-half-sun peel sun-to-sun honey processing steps What is the difference in coffee flavor characteristics?
- What is the difference between hand-brewed coffee powder and fast-brewed coffee powder? Parameter method of single coffee brewing technique!
- Coffee Smart Cup Filter Cup Use Steps Share! How long does the hand-brewed coffee take and how much water does it take?
- What is the difference between dry and wet double washed coffee treatment? Flavor characteristics of washed coffee in Kenya