Ivory Coast will eliminate old coffee trees and increase coffee yield
Coffee farmers in Ivory Coast (Ivory Coast) will soon receive a batch of highly pest-resistant coffee seedlings to be planted across the country to increase the production of raw beans in Ivory Coast's Robusta coffee.
The campaign, led by Nestle, the world's largest producer and seller of coffee drinks, hopes to increase production in Robusta in west Africa by 40 per cent over the next six years. Currently, the annual production of robusta beans in Ivory Coast (Ivory Coast) is about 100000 tons, in other words, production is likely to increase to about 140000 tons in six years.
It is predicted that the new batch of pest-resistant coffee seedlings will produce at least 1 ton of raw coffee beans per 2.5 acres of coffee. This will greatly increase the yield, as the current yield in some areas is only 300 kg per acre, the root cause of which is the aging of the trees and the lack of timely renewal. It is estimated that more than 2 million coffee seedlings will be distributed to coffee farmers this year.
Of course, there are other reasons for the low production of raw coffee beans in Ivory Coast, such as armed conflict in traditional coffee producing areas, low market, low prices and so on.
According to records, the highest output of raw coffee beans in Ivory Coast was 300000 tons in 1998.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Patented technology increases the content of polyphenols in roasted coffee beans
According to foreign reports: applied Food Science Company (Applied Food Science Inc.) has obtained a patent, the patented technology can greatly increase the content of polyphenols in roasted coffee beans.
- Next
Women's drinking coffee reduces the risk of stroke
Is coffee a healthy drink? A new study in the United States has found that drinking coffee reduces the risk of stroke in women. The study of 83000 women showed that women who drank five to seven cups of coffee a week were 12 percent less likely to have a stroke than those who drank only one cup of coffee a month. Professor Martin Grond, an expert in prevention and treatment of stroke in Berlin, Germany and professor of the German Association for Stroke Diseases
Related
- The sales look strange! Lucky's new cream top encountered a problem!
- Unexpectedly! Is the last store in Guming Xi'an closed?!
- Flavor characteristics of alo Hamathiu coffee in Sidamobansa, Ethiopia! Flavor characteristics of coffee beans in Ethiopia 74158, the world's top ten coffee producing areas!
- What is the reason why the coffee brewed in the mocha pot is bitter and sprayed with double ponytails? Should I use light or medium to deep roast coffee beans to make mocha pot coffee?
- Is the extracted flavor of hand-brewed coffee metaphysics? Hand-brewed single-item boutique coffee grinding ratio, water temperature time, which parameter is the most important?
- What ratio of milk and coffee should I use to make-86°Cdirty? Should I use a frozen cup or a refrigerated cup to make dirty coffee?
- What is the difference between decaf coffee and regular coffee? Can caffeine intolerance be combined with decaffeinated coffee? What are the methods to treat decaf coffee?
- Do I need to pick defective beans for Italian hand-brewed single-piece coffee? What is the difference between the mouldy beans, black beans, insect eaten beans, Quake beans in coffee?
- What does the flow distance and flow rate of Italian latte pull flowers mean? Share tips on making coffee flowers, love leaves, tulip patterns!
- How to control the concentration and extraction rate of hand-brewed coffee? What does the powder and water ratio, concentration and extraction rate of hand-brewed coffee mean?