Want to drink delicious cold coffee right away? The Prisma coffee machine will be ready in ten minutes.
If you like coffee, you must have had cold coffee once or twice. Maybe you've not only drunk cold coffee, but even tried to make it yourself. Well, you must know that the process of making cold coffee is very long. Generally speaking, 12 hours is necessary, and in the eyes of some coffee connoisseurs, it is even longer.
The long production time makes cold-soaked coffee lovers feel painful. They can't drink it when they want it, and they may not want to drink it so much after it is done. In order to meet the needs of cold coffee lovers, Prisma coffee machine appeared. This machine can make cold coffee in about 10 minutes.
What's the secret of the Prisma coffee maker? This is probably a trade secret that we will never know the details of. According to the team who invented it, the machine uses a vacuum introduction process to speed up the production of cold coffee. The good news is that the machine does not pick coffee beans or filters, and users can choose according to their own preferences.
Today, Prisma is still a crowdfunding project on Indiegogo, and not many people have drunk cold coffee made by it, so it remains to be seen whether it can quickly make cold coffee tastes good or not. If you are interested in Prisma, go to its Indiegogo page for details.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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COSTA's story begins in London's Old Paradise Street in 1971, when two brothers Bruno and Sergio Costa from Italy, with a passion for irresistible coffee, created COSTA's unique mocha Italian mixed coffee beans and opened their first coffee shop in central London. In 1988, coffee production was relocated to a new location on Old Paradise Street in London's Bronx.
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