Innovative "playing with beer" brewing hops-flavored coffee at room temperature

Teresa Teng's popular "Wine and Coffee" is not only an old song, but also a real practice in life. The coffee maker in Gukeng, you Huan, brings forth the new, selects high-quality beans, and grasps the baking time to brew beer at room temperature into "playing beer" coffee full of hops and multi-level fruit flavors. Zhang Huangzhen, deputy magistrate, says that the flavor of the coffee is fresh.

Youchuan points out that in general, the water temperature of coffee brewing is controlled at about 85 degrees C. the water temperature is too high, and it takes too long to brew, so it is easy to release caffeine, so many coffee fans like ice drop coffee. However, the latter takes too long to drip coffee, and the cost is very high. "playing beer" coffee tastes like ice drop coffee.

In order to make coffee with ice drop flavor in room temperature water, Ewenne has made many attempts in roasting temperature and time, and finally grasped the key that even deep roasting will not destroy the natural fruit acid enzymes in coffee beans, so that when coffee and beer blend, can be re-fermented by beer enzymes.

In order to sell Yunlin coffee, Zhang Huangzhen, who has recently worked hard to study coffee, also shows a professional style of brewing Kung Fu. She tastes the brewing results carefully and says that she smells hops and coffee, but the taste is refreshing but with a long finish.

Youchuan says that the reason for her life as "playing beer" coffee is that her daughter wants to play the role of a magician, making a "magic drink" that can turn everything into magic, while mischievously making coffee with beer. Unexpectedly, there is a spark unexpectedly, and for the sake of the child's inadvertent insertion, she spent nearly half a year studying and adjusting the schedule of baking beans to stabilize the quality.