The coffee market in Japan is growing.
On August 16, according to Japanese media reports, Japan's domestic coffee market is constantly expanding. Although the population is decreasing, by 2015, the consumption of coffee such as households and large chain stores has set a new history for three consecutive years, and the import of raw beans has also been increasing. Different brands of coffee in convenience stores actively participate in the market. Time-honored brand manufacturers are also following the trend and actively launching new products.
According to the all-Japan Coffee Association, domestic consumption in 2015 peaked at about 462000 tons, growing for four consecutive years. The supply of raw beans, coffee powder and domestic stocks imported from abroad also continued to grow, reaching a previous high of 660000 tons in 2015. From January to June this year, imports of raw beans continued to grow, an increase of 9% over the same period last year.
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What equipment do the top cafes in foreign countries use?
With the promotion, popularization and development of Specialty coffee in the United States and other markets around the world, the creative market in the United States has also given birth to some new coffee equipment, including pressure swing extraction Espresso coffee machines (La Marzocco, Synesso and Slayer), negative pressure extraction coffee / tea machines (Bkon), semi-automatic siphon coffee /
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Knowledge of common boutique coffee beans (single coffee)
Individual coffee is a kind of coffee made from beans produced in the country of origin, usually pure coffee without milk or sugar. For example, the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee and Colombian Coffee are all named after the origin of coffee beans. Mocha coffee and charcoal coffee are also individual products, but their names are quite special. Mocha is a port in Yemen.
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