Yunnan coffee production reached 139,000 tons at the end of the coffee harvest season
"although the output of 139000 tons has increased compared with the previous picking season, it has still shrunk by about 20, 000 tons than expected due to the disaster of low temperature and cold wave, low market prices and other factors." Li Gongqin, secretary general of the provincial coffee industry association, said that at the beginning of this year, precipitation and cooling weather occurred on a large scale in the province. Although the early warning was timely, it still brought great losses to the coffee, tea and other industries. As far as the coffee industry is concerned, Pu'er, Lincang and Wenshan are seriously affected, while Dehong and Baoshan are relatively good.
Compared with the low temperature and cold wave disaster, the impact of the market downturn can not be ignored. Li Gongqin told reporters that in the 2015-2016 harvest season, the average price of coffee beans purchased by enterprises from curry farmers was between 13 and 14 yuan, and the market trade price was maintained at about 16 yuan. the depressed market situation led to the low enthusiasm of enterprises or farmers for picking. In Honghe, Baoshan and other places, there is still a phenomenon of abandoning harvesting and management, which also brings certain losses to coffee production in the province.
Hu Lu, vice president of the provincial coffee industry association, said that although the output of this harvest season was lower than expected and the market was relatively depressed, the prospect of Yunnan coffee was still promising. "judging from the current public information, both Pu'er and Lincang plan to stabilize the coffee planting area at about 1 million mu. According to this calculation, the province's coffee planting area will reach 2.8 million mu by 2020, and the province's coffee will enter a high-yield period. coffee output is expected to reach 18-200000 tons at that time, when Yunnan's important position in the main coffee producing areas in the world will be further enhanced."
The huge consumption potential of China's coffee market obviously gives Yunnan coffee industry great confidence. Figures show that at present, the per capita coffee consumption in China is only 4 cups, and even in Beijing and Shanghai, the per capita annual consumption is only 20 cups, which is far lower than 40 cups in Taiwan, 240 cups in South Korea and 200 cups in Japan. compared with the level of about 400 cups in the United States and other European countries, the coffee consumption market has great potential in the future. "as far as the domestic market is concerned, even if the planting area of Yunnan coffee reaches more than 2.8 million mu, in front of the rapidly growing market, it will still be in short supply." Hu Lu said.

- Prev
Coca-Cola joined hands with Green Mountain Coffee to enter the Coffee Industry
Green Mountain Coffee has become a coffee giant selling cups in the United States because of its famous single-cup coffee marketing model. With its special single-cup coffee maker and Krieger K cup, which makes only one cup of coffee at a time, Green Mountain Coffee has successfully entered 13% of households in the United States. Financial data show that Green Mountain Coffee achieved sales revenue of US $1.39 billion in the first quarter, an increase of 4% over the same period last year, of which about 94% came from coffee.
- Next
Ten years to grind a sword, McKeith breaks through the technical difficulty of automatic grinding coffee machine
Mr. Chen Pei: the development of coffee machine has gone through several stages, from siphon coffee machine to mechanical drip coffee machine, electronically controlled coffee machine, to high pressure steam coffee machine and automatic combined coffee machine. Although coffee is not the mainstream in China, the production of coffee brewing utensils is the largest in the world. But most of them are local, low-profit distillation osmosis coffee pots and drips.
Related
- How to do proportional steps for 400 times of foamed coffee? What is the reason why espresso cannot foam?
- How does coffee break out of rich layers? Which is better, washed coffee beans or sun-dried coffee beans?
- What are the five ways to drink American coffee? What is the difference between American coffee and Long Black? How to make quicksand ice American style? How to pull flowers in American coffee? Can I take milk in American coffee?
- What's so good about Blue Mountain, which ranks first in the world's top coffee beans? What grade does Blue Mountain Coffee belong to? What are the characteristics and taste of Blue Mountain Coffee?
- How to draw flowers in American coffee? Can American coffee draw flowers? What is the principle of latte flowers? How to kill the milk foam of coffee flower?
- Is it better to use lightly baked beans or deeply baked beans for mocha pot coffee? How to use and make a mocha pot! What should I do if the Mocha pot has a splash problem?
- What does special coffee mean? What beans are the best to make special coffee? Do you make special coffee with espresso or cold extract? Why is specialty coffee the "cocktail" of the coffee industry?
- Coffee shop specialty American production ratio step by step tutorial KFC apple bubble American practice
- What is the difference between the foam of a latte and white cappuccino? How thick should Latte's milk foam be made? What's the difference between a cappuccino and an Australian white latte?
- The right way to drink espresso! How to drink coffee best? Do I have to gulp dirty coffee?