Ten years to grind a sword, McKeith breaks through the technical difficulty of automatic grinding coffee machine
Mr. Chen Pei: the development of coffee machine has gone through several stages, from siphon coffee machine to mechanical drip coffee machine, electronically controlled coffee machine, to high pressure steam coffee machine and automatic combined coffee machine.
Although coffee is not the mainstream in China, the production of coffee brewing utensils is the largest in the world. But most of them are local, low-profit distillation osmosis coffee pots and drip coffee pots. The more profitable, mid-range semi-automatic pressure coffee machine is much less, while the most profitable fully automatic coffee machine is almost negligible. The fully automatic coffee machine has always been considered a luxury.
The freshly ground coffee machine developed by our company, the internal core of the machine (brewer, tea brewer), the control of waterway system and the design of grinder are in the forefront of domestic counterparts, basically at the top level in the field of domestic grinding. There are also some large domestic factories in the layout of the commercial field of grinding, but there is still a certain gap in the core technology and understanding of coffee technology.
Reporter: the imminent launch of these two products will change the status quo of China's coffee industry?
Mr. Chen Pei: the global sale of McKeith table and vertical automatic coffee grinder, first of all, the price is greatly lower than the overseas imported products, the price reduction does not represent the reduction of our quality, overseas labor costs are generally on the high side, but also related to tariffs, thus greatly reducing the popularity of freshly ground coffee machines in China. The cost of our products is about 50% lower than that of overseas imports. Public acceptance and desire to buy will increase.
Our products are positioned as high-end machines in the commercial market, which means that there are many people, and a fully automatic coffee grinder can be laid in places with busy people. Our products are beautiful and generous, and advertisements can be broadcast at any time to promote coffee culture. let the public slowly accept the coffee culture, the promotion of culture to promote the purchase of machines, will lead the development of China's coffee industry.
Reporter: what is McKeith's vision for future development?
Mr. Chen Pei: from the leader in the field of commercial full-automatic coffee grinder, McKeith is an expert in the field of commercial freshly ground coffee machine.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Yunnan coffee production reached 139,000 tons at the end of the coffee harvest season
Although the output of 139,000 tons increased compared with the previous picking season, it was still about 20,000 tons smaller than expected due to factors such as low temperature and cold wave disaster and depressed market price. Li Gongqin, secretary-general of the provincial coffee industry association, said that at the beginning of this year, precipitation and cooling weather appeared in a large range in the province. Although the warning was timely, it still brought great losses to coffee, tea and other industries. Just coffee.
- Next
The competition among coffee trading centers in Yunnan is more than one step behind.
Chongqing Coffee Trading Center officially opened on June 16, and signed contracts with Louis Dreyfus of France, Newman of Germany, Itochu of Japan, etc., committed to building China's largest electronic coffee trading platform, coffee (cross-border) e-commerce platform, coffee industry chain financing and credit platform, as well as China Coffee Exchange settlement Center and Coffee big data Center. Coffee in Shanghai Free Trade Zone, July 6, 2015
Related
- Being chased out of the rain in front of Starbucks?! Store: Sheltering from rain under umbrellas poses a safety hazard
- The white moonlight has changed?! Lucky launches "Big Winter Pear American"
- Hand-brewed coffee three-stage method, high-sweet and universal brewing method to share! What does the high sweet water level of hand-brewed coffee mean?
- What is the difference between raw, refined and full espresso coffee? How to extract espresso and taste good?
- A complete list of coffee bean names and their meanings! What is Yejia Shefi coffee? Where is Mantelin coffee?
- What grade does Arida Manor Kaduai coffee beans belong to? What treatment is Arida ASD slow anaerobic sun exposure?
- The milk tea cup becomes smaller?! Overlord Tea Girl launches a new "Return to Yunnan" series
- Accused of selling counterfeit and high-priced coffee beans! Well-known boutique coffee brand "Oukelao" bowed and apologized!
- How to make espresso dumplings? Can I eat coffee and glutinous rice balls together?
- Save the unformed and stagnant powder cakes in one second! What is the problem with stagnant water in the powder bowl of the espresso machine?