Blending delicious fancy Coffee with famous Chinese Wine
In the history of coffee, there is no shortage of coffee drinks mixed with western wine, but Chinese wine combined with western-style coffee, and officially launched for the market, is still the first in the industry: daughter red coffee? What kind of taste is this? Or, in the bookstore with a strong flavor of Chinese traditional culture, the smell of scholarly coffee, time travel, the combination of Chinese and Western, delicious more wonderful.
Information Times reporter Li Xinghui and Wu Weiwei
Pacific Coffee (Pacific Coffee) brings you an innovative attempt to blend the quintessence of Chinese and Western cultures, combining Chinese wine with Western-style coffee, creating three series of five drinks mixed with famous Chinese wines. These five special drinks have been officially launched in most Pacific Coffee stores. After the launch of the new product, Pacific Coffee also launched "Happy Hours (Happy time)" in the store, offering special discounts to customers who are willing to taste new products.
Recommended taste
Flower full moon-flower carving mocha coffee
With the aroma of wine carved with flowers, the flavor is very good. Flower carving, also known as "daughter Hong", which family in ancient China gave birth to a girl, chose several altars of wine and clay cellar on the day of the full moon, and took it out to entertain the greeting guests when the daughter grew up and came out of the cabinet. On the other hand, it is popular in western countries to hand out candy and share beautiful things to close friends and relatives after the birth of their daughter, without delicious chocolates. This style of "full moon" combines the local customs of China and the West in celebrating the joy of nongwa, selecting representative materials to match into coffee drinks with unique taste.
Blending delicious fancy Coffee with famous Chinese Wine
Sweet-scented osmanthus Chen Jundu mocha coffee
Sweet-scented osmanthus wine, with a history of more than 3,000 years, is made from grapes and sweet-scented osmanthus, with both fruity and floral aromas, and has been loved by the royal aristocracy since ancient times. Jundu orange wine is one of the world-famous seasoning wines. Its strong aroma mixed with the natural fruit aroma of sweet orange is very popular with women. When the Chinese-style sweet-scented osmanthus meets the western-style Jundu orange wine, it has a wonderful chemical effect. Take a sip of the "good mate of a good man". First, the romantic fragrance of sweet-scented osmanthus slowly blows to the nostrils, and then taste it with the taste buds. The sweet orange taste is particularly pleasant and difficult to resist.
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Where does the real coffee aroma come from?
In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.
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Climate change threatens global coffee supply to wild coffee or extinction
The Australian non-profit Climate Research Institute (Climate Insititue) released a report this month warning that climate change will seriously endanger coffee supplies around the world. The report, entitled Storm in the making, details the impact of climate change on coffee farms and predicts future coffee supplies. The study predicts that temperatures will continue to rise by 2050.
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