Jiaxing imported coffee beans for the first time

Recently, the imported coffee beans accepted by Jiaxing Inspection and Quarantine Bureau for the first time have been successfully sold in the domestic market. The total amount of coffee beans is 15.5 tons, with a value of US $173000. The products include Yejia Fichel coffee raw beans, Sidamowoka coffee raw beans, Panamanian emerald, Ilida, Hartman and other manor-grade coffee raw beans, a total of 16 varieties, which is also the first time that coffee beans have been imported at Jiaxing port so far.

The imported raw beans of Yega Ficher Coffee and Sidamovka Coffee come from the most characteristic manor-level high-quality coffee bean producing areas in Ethiopia, while 14 varieties of estates such as Jade and Hartman come from the Panamanian Highlands, which currently occupy the position of the top coffee producing region in the world. After roasting and processing, these coffees produce unique floral fruit rhyme, berries, caramel, special sweetness, chocolate and other flavors, making them the objects sought after by coffee experts around the world.

Jiaxing Inspection and Quarantine Bureau through "the first time to carry out port inspection, the first time to implement on-site inspection, the first time to implement sample testing" to ensure that the first import inspection of raw coffee beans smoothly and quickly arrive at the consumer market. Raw coffee beans are the seeds of coffee trees, and there is a high risk of carrying pests, especially the coffee fruit bark beetle they carry is an entry quarantine pest in China. As soon as the goods arrive in Hong Kong, quarantine personnel will immediately carry out on-site quarantine on them to ensure the smooth entry of the first batch of raw coffee beans. According to the product characteristics and risk analysis, the testers also analyzed and detected the moisture, ash and caffeine of the samples, especially the key items such as pesticide residues and heavy metals.