Taste the delicious coffee in three steps
Drinking coffee is a pleasant and personal activity. Some people taste coffee with the taste of the tongue to feel, and some are to enjoy the kind of aromatic alcohol in the mouth, in addition to this, but also depends on the body when drinking coffee, the surrounding atmosphere and so on.
Coffee steps
A cup of coffee is served in front of you. Don't drink it in a hurry. It should be like tea or wine tasting. There should be a gradual process to achieve the purpose of relaxation, refreshing and enjoyment.
Step 1: Smell
Taste the aroma of coffee.
Step 2: Color Observation
Coffee should be dark brown, not pitch black and bottomless.
Step 3: Taste
First drink a mouthful of black coffee, feel the taste of the original coffee, coffee intake should be some sweet, slightly bitter, slightly sour but not astringent. Then sip to taste, do not rush to swallow coffee, should be temporarily contained in the mouth, let coffee and saliva and air slightly mixed, and then swallow
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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On the Culture of Metro and Cafe in Paris, France
The subway is the most concentrated place for the urban middle class, especially during rush hours. Through the subway, which reflects the culture of the city, we can learn a lot about the city and culture. While working in Paris, I have to change lines three times a day to get to and from work, and take the subway back and forth for three hours, so I am deeply impressed by the Paris subway.
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Espresso subverts the world's perception of coffee with a mere 30ml of coffee. at the same time, it also makes baristas as cool as bartenders and can create countless varieties of coffee, whether it's cappuccino, latte, Macchiato or those original private coffees, almost all of which are based on Espresso, so for many coffees
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