Espresso, the source of modern coffee
Espresso subverts the world's perception of coffee with a mere 30ml of coffee, while making baristas as cool as bartenders and creating countless varieties of coffee, whether it's cappuccino, latte, Macchiato or those original private coffees, almost all of which are based on Espresso, so for many coffee shops, there is no good Espresso, there is no good coffee.
Espresso means fast in Italy, so Espresso is first famous for its fast extraction. In addition, Espresso is also called Italian concentrate by the Chinese. Although Espresso does not mean concentrated, the taste of Espresso is really very rich, so it is not too much to call it espresso. This is why we add a lot of milk to Espresso and it will become Cafe Latte.
However, apart from the Italians, there are not many countries in the world that really like to drink Espresso, so Espresso is more likely to appear in front of us in cappuccino.
The real Espresso is generally very small, with a single portion of 30ml and a double portion of 60ml, with rich fat, no milk, but sugar. Many Italians drink Espresso without sitting, just stand at the bar, wait for the coffee, and then leave after a few mouthfuls.
For most Chinese, the taste of Espresso is not very suitable. More importantly, it is really difficult for us to drink a really good Espresso in China.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Taste the delicious coffee in three steps
Tasting coffee is a very cozy and personal behavior. Some people feel coffee with the taste of the tongue, while others enjoy the aromatic alcohol in the mouth. in addition, it depends on the condition of the body and the surrounding atmosphere when drinking coffee. Coffee tasting step A cup of coffee is served in front of you, don't rush to drink it first, it should be like tasting tea or wine, there should be a gradual process.
- Next
Google's new service in India will connect places such as shopping malls, cafes, etc.
Alphabet-owned Google said on the 27th that it has launched a new web service platform, Google Station, in India to expand its influence in the Indian market, Reuters reported on September 27th. The search engine giant strives to make more people use Google's online platform, the report said. With Google Station, Google
Related
- Which coffee beans are suitable for making SOE? Why are lightly baked beans and deeply baked beans not suitable for espresso?
- Introduction to Xiaobai Learn the skills of drawing flowers from scratch. How to use the coffee machine steam stick to kill the milk bubbles.
- How to taste the flavor of hand-brewed coffee during the high, medium and low temperature stages? What temperature is the best to drink black coffee?
- What is the best method to make cold extract coffee at home? Advantages and disadvantages of making iced coffee in tea bags Why do coffee powder brewed in a cold extraction pot easily fade in flavor?
- Is the American drip filter an "IQ tax"? Is a fully automatic American coffee machine worth buying? What coffee beans are suitable for dripping black coffee?
- Why are there few "skimmed milk" and "decaf coffee" in domestic cafes? Introduction to decaf coffee and low-fat milk
- How do newbies learn to make coffee? Z-shaped one-knife flow brewing method Hand-brewed coffee segmented extraction parameters, techniques and skills sharing
- Why is washed coffee more sour? How can it be sweeter when washed? How many categories are there in washed sun-dried coffee beans?
- Advanced knowledge for baristas: Ice hand-making coffee skills, parameters, water powder and ice ratio analysis
- Why is specialty coffee so expensive? Where are the selling points? How many types of creative coffee are there? What is the WBC Barista Competition?