The encounter between hot spring and coffee creates a new bright spot in the countryside.
Zhan Mingchong, a coffee farmer in Taitung, Taiwan, used local hot spring water to develop "hot spring coffee beans". The coffee with a unique flavor, with a sweet smell of caramel, became a local brand. Zhan Mingchong was awarded the Top Ten Shennong Award in Taiwan in 2013. Using the self-developed hot spring coffee fermentation tank, Zhan Mingchong added hot spring water to coffee beans and developed "hot spring coffee", which is deeply loved by consumers for its smooth taste and unique flavor.

Zhan Mingchong, winner of the Shennong Award: "the fermentation tank can control your temperature and stir automatically; use the water temperature of the hot spring to control it."
The speed of fermentation, so it can control the time more consistent, the quality is more consistent. " Zhan Mingchong, winner of Shennong Award: "drink up."
To its more smooth throat, will not be bitter, the mouth will be very sweet, there will be a rhyme, as well as the taste of caramel, flowers, chocolate. " Zhan Mingchong, who was originally engaged in construction work, could not bear to have his farmland abandoned. Ten years ago, he returned to his hometown to work as a farmer and had grown ginger and coffee.
Under the guidance of the Peasants' Association, a coffee marketing class was set up to help elders living in mountainous areas develop organic agriculture and obtain brand certification, so it was selected as one of the top ten Shennong awards this year.
Zhan Mingchong, winner of the Shennong Award: "through the whole cooperation mechanism of the production and marketing class, we will work together to do channel marketing and brand building for this industry." This award is a recognition of my dedication and innovation over the past decade. " In addition to hot spring coffee with local characteristics, Zhan Mingchong also developed "deep sea coffee vinegar", "coffee omelet" and "coffee nougat", which not only invigorated the development of the organic industry, but also found a second spring for local coffee farmers.
(responsible Editor:)
- Prev
Coffee printing technology wins German Outdoor Industry Award
After environmental protection coffee yarn, Xingcai Industry launched P4DRY coffee grounds printing. This technology is not only used in 2.5 layers of printed fabric, can directly sweat and absorb body odor, and won the 2013 Outdoor Industry Award of Outdoor Exhibition in Germany. Xingcai said that the award was hosted by the well-known German iF Design Award, with 315 products in 27 countries around the world.
- Next
The hygienic condition of Costa is worrying
When it comes to coffee shops, people are often associated with fashionable white-collar workers and couples dating, and become synonymous with quiet, neat and elegant. Recently, some people have reported that there are hygiene problems in this kind of high-end catering place. In March this year, our reporter undercover the global chain of well-known brands COSTA coffee Xidan Juntai shop, found that there are staff in the tableware cleaning pool rinsing mop, shampoo. Secret visit
Related
- It's a huge uproar! Well-known brands use "prefabricated concentrate" for cold extraction?!
- The store was exposed to mice running around! Mixue Ice City urgently apologizes!
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!