An introduction to the Cultural Origin of the Development History of Chinese Coffee beans-capsule Coffee Machine

History of Coffee Development in China

Through roasting, raw coffee beans can release the special aroma of coffee, and each coffee bean contains its aroma, sour taste, sweetness and bitterness.

From raw beans, light roasting, medium roasting to deep roasting, the water is released again and again, the weight is reduced, but the volume slowly expands, the color of the coffee beans deepens, the fragrant oil is gradually released, and the texture becomes crisp. There is a lot of chloric acid in raw beans. With the roasting process, chloric acid will gradually disappear, releasing familiar and pleasant fruit acids, such as acetic acid, citric acid and malic acid in wine. Now, there are considerable coffee planting bases in Yunnan, Hainan, Guangxi, Guangdong and other provinces in China. Among them, the coffee output of Yunnan Province accounts for about 90% of the country's total, and the planting area is about 450000 mu. Yunnan's unique natural conditions have formed high-quality coffee beans-Yunnan small seed coffee. This kind of coffee bean has a special taste-strong but not bitter, fragrant but not strong, slightly fruity, is very popular in the international coffee market, and is rated as the top grade of coffee in terms of natural conditions. many parts of China are very close to Latin America, South America, India, Indonesia and other places, with inherent conditions for coffee cultivation. However, due to the long history of Chinese people drinking tea, the cultivation of coffee has not been paid attention to for a long time after coffee was introduced into China, and the development is extremely slow. It is not until recent years that more coffee has entered the lives of ordinary Chinese people, and coffee cultivation has gradually developed in China for a long time. For Chinese people, "coffee" means "instant coffee". With the entry of more and more foreign coffee enterprises, such as Starbucks, COSTA, McCafe, and Hong Kong tea restaurants, people begin to realize that coffee is not only instant coffee, but also begin to understand the beauty of freshly ground coffee. Imported coffee beans are also becoming more and more popular in the mid-19th century when coffee was introduced into China, while coffee was accepted as a beverage at the end of the 19th century. At that time, the coffee drinkers were some poor literati and artists. Mr. Lu Xun, a great scholar, wrote this paragraph: "Writing an article is like drinking coffee. It can make people intoxicated." It can be seen that by the beginning of the 20th century, coffee has been drunk by a considerable number of people. Coffee has really become popular in China for only more than ten years.

In China, people love coffee more and more, and the coffee culture is full of every moment of life. People are tasting coffee at home, in the office, or on various social occasions. It is gradually associated with fashion and modern life. Coffee houses everywhere have become good places for people to talk, listen to music and rest, and coffee has gradually developed into a culture. Whether it is freshly ground coffee beans or freshly brewed hot coffee, it exudes a rich aroma and makes people intoxicated. At the same time, thousands of cafes seem to be all over the cities overnight. Some data show that China's coffee consumption is increasing year by year, and is expected to become an important coffee consumer in the world. Today, Yunnan coffee produced in China's own land, with its noble quality and low price, will promote this trend and guide this fashion.