The exhibition time of Xiang'an Coffee Culture Festival has increased to 60 free stalls waiting for merchants in two days.
The day before yesterday, the selection of "Coffee Baby" of the second Coffee Culture Festival in Xiang'an District started to register, which attracted the attention of many young women who loved coffee. They either logged in their mailbox or came to the scene to submit materials to sign up for themselves.
The first person to sign up is long Piaopiao, a beautiful and versatile 18-year-old girl who majored in flight attendants at Xiamen Industrial and Commercial Tourism School. Not long ago, she was shortlisted for the rematch of the Miss International competition.
Long Piaopiao said that she usually likes drinking coffee very much. After seeing the registration information of Coffee Baby on Wechat moments, she immediately signed up to participate, hoping to get everyone's support and impact the champion of "Coffee Baby".
In addition to long Piaopiao, many girls have also successfully signed up. From November 14 to 16, they will participate in online voting, award "popular stars" (40% points), hold talent shows and image shows during the coffee festival, and be selected by on-site judges (60% points). Compete for individual awards such as champion and runner-up and most photogenic award.
Come and sign up and show your different fashion style! This event will determine the first and second runner-up and a number of individual awards, and the champion will win a grand prize of 5000 yuan.
Notes for registration of coffee baby
Whether you are a coffee shop practitioner or a fashionable girl who loves coffee, you can sign up as long as you are between 16 and 28 years old and a fashionable, elegant and coffee-loving girl. If you are versatile, it will be even more divided!
Registration time:
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An introduction to the Cultural Origin of the Development History of Chinese Coffee beans-capsule Coffee Machine
The history of coffee development in China Coffee raw beans can release the special aroma of coffee through roasting, and each coffee bean contains its aroma, sour taste, sweetness and bitterness. From raw beans, light roasting, medium roasting to deep roasting, the water is released again and again, the weight is reduced, but the volume slowly expands, the color of the coffee beans deepens, the fragrant oil is gradually released, and the texture becomes crisp. Raw bean
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The volume and price of coffee exports from Yunnan have increased simultaneously.
The reporter recently learned from Kunming Customs that in the first three quarters of this year, Yunnan Province exported 63000 tons of coffee, an increase of 79.3 percent over the same period last year; the export volume was 1.39 billion yuan, an increase of 1.1 percent over the same period last year; and the average export price was 22.2 yuan per kilogram, up 14.8 percent. Yunnan coffee exports account for 56.5% of the country's total, ranking first among all provinces (autonomous regions and cities) in the country. According to historical data, it is Yunnan coffee in the second and third quarters.
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