Introduction to the history, methods and methods of ice drop coffee maker
Coffee pot
1. Close the droplet regulating valve first.
two。 Pour the right amount of drinking cold water into the water bottle according to the number of users, and add the right amount of ice to make iced coffee. The standard water quantity for one person is about 120CC.
3. Wet the filter cloth filter with water, then put it into the coffee powder cup
4. Put the right amount of coffee powder into the coffee powder cup, and the standard amount for one person is about 10-12g very fine ground coffee powder.
5. Finally, put the pill filter paper on the central surface of the coffee powder (No. 6 pill filter paper for the water drop coffee maker), and the pill filter paper should be placed on the landing point for the water drop under the water bottle.
6. Slowly open the droplet adjustment valve to allow water droplets to flow out of the water bottle, the water droplets should be dripped on the pellet filter paper, the standard droplet speed should be 40-60 drops per minute, and should be adjusted every 2 hours.
7. The water droplets will permeate the pellet filter paper and coffee powder, make coffee, pass through the cloth filter, and finally fall into the coffee liquid container. Cold and delicious, 100% original water drop coffee is finished.
Matters needing attention
1. Be sure to rinse all glassware and cloth filters with clean water before and after use
two。 Please discard the pellet filter paper immediately after use and do not reuse it.
3. The filter cloth on the filter cloth filter can be reused after cleaning. If the filter cloth is damaged or smells before use, stop using it immediately and replace the new filter cloth.
Coffee maker editor
It was invented in the Netherlands, also known as the Dutch iced coffee drip filter, 3-4 layers of glass containers on the wooden seat, placed in the glass window of the door, magnificent but also with a little mystery.
The upper layer of the Dutch iced coffee drip filter is a container of water, ranging from 500cc to 3000cc according to capacity.
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Café to apply for the required documents process introduction
Coffee said the first sentence, complex to say, simple to do, in fact, what you have to do is to go to the industrial and commercial office to let you do can be done, business license is a main line focus to do this, otherwise unlicensed business fines can be more or less, you know. You don't have to do anything else, just open your shop. If you don't pay the fees, someone will collect them. Generally,
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Does Tae-hwan have a 3KG roaster?
The equipment is desktop and is suitable for stores such as department stores where the ventilation system does not have the conditions for use. When the smoke suppression equipment is in efficient dust removal and even in strong baking, regardless of its exhaust capacity and operating frequency, it is not affected and is easily suitable for coffee industrialization. Model THCR-O1 size 350 (W) * 920 (L) * 810 (H) efficiency 300 ~ 1.5kg / batch (1)
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