Description and treatment of Origin and Flavor of Chinese Coffee Industry introduction to Grinding scale of Variety producing areas

Description and treatment of Origin and Flavor of Chinese Coffee Industry introduction to Grinding scale of Variety producing areas

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A coffee tree usually grows for about three to four years before it begins to bear fruit. the fruit is a red berry and a small number of yellow berries. After drying and removing the pulp, the coffee beans can be separated.

There are shadows of coffee beans all over the world, and they can grow as usual as long as the climate is right. These suitable places for growing coffee beans are located between the Tropic of Cancer and the Tropic of Cancer, generally between 25 degrees north latitude and 30 degrees south latitude, covering most countries in Central Africa, East Africa, Middle East, India, South Asia, the Pacific, Latin America and the Caribbean, collectively referred to as the "coffee growth belt". Coffee production zone coffee is mainly concentrated in this area, because coffee is very vulnerable to frost, and the temperature and humidity in the tropics are the most suitable for coffee growth. Coffee beans grow into different types of coffee [how to get a coffee cup] according to farming methods, regional climate and various factors. Coffee that is drunk after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup.

[how to use coffee spoon] Coffee spoon is specially used to stir coffee. You should take it out when drinking coffee. Do not use a coffee spoon to drink coffee spoonful by spoon, and do not use a coffee spoon to mash the sugar in the cup.

[what if the coffee is too hot] the freshly brewed coffee is so hot that you can gently stir it in the cup with a coffee spoon to cool it, or wait for it to cool naturally before drinking. It is impolite to try to cool the coffee with your mouth.

"Espresso" means espresso. In fact, Espresso is Latin, which originally means "under pressure", which means "fast" in Italian. The Italians invented the first espresso machine in the 19th century. It is characterized by the use of steam pressure to extract the coffee liquid instantly under high temperature and high pressure. Espresso is extracted from a variety of coffee beans that are precisely matched. It is a kind of pure black coffee with a layer of golden foam floating on its surface. Espresso has a unique rich taste, giving people an endless aftertaste. There will be a brown-red, meticulous, dense "crema" on the surface of the coffee, which is also the essence of this coffee. All Milk Coffee or Fancy Coffee is based on Espresso. So Espresso is the key to testing the quality of a cup of coffee.