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China Coffee Network Hope Manor Colombian Coffee Flavor description Grinding scale treatment method

Published: 2026-02-07 Author: World Gafei

Last Updated: 2026/02/07, China Coffee Network Hope Manor Colombian Coffee Flavor description Grinding scale method to introduce coffee is the pride of Colombians, the things Colombians like to talk about most, except for their football, which was once one of the best in the world, is the coffee they are proud of. Drinking coffee in Colombia is a kind of enjoyment, not only essential three times a day, but also full of coffee in the streets.

Coffee is the pride of Colombians, and the things Colombians like to talk about most, except for their football, which was once one of the best in the world, is the coffee they are proud of. Drinking coffee in Colombia is a pleasure. Not only is it necessary three times a day, but the streets are full of cafes and customers are full of seats from morning till night. There is no instant saying in the cafe. It is now cooked and sold. The young lady pours it with exquisite porcelain bowls, respectfully presents it to the customers, and adds sugar at will. The room is filled with fragrance, the bowl is sweet and delicious, and the slow taste is endless in the aftertaste. No wonder the locals are addicted to it at the University of Andean. Every office has a small card that says "Coffee time". If the host goes out temporarily, most of them will hang this sign at the door. This seems to be a legitimate reason, even for executives who are on duty. In any restaurant in Medellin, the free drink served by the clerk after the meal is coffee.

The reason for the high quality of Colombian coffee. Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. About 2.7 billion coffee trees have been documented in Colombia, 66 per cent of which are planted in modern plantations, while the rest are grown in traditional small farms, regardless of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full-grained coffee beans, rich nutrients, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers, which formerly belonged to Medellin's province of Andiquio, which had a Caldas football team that played in the last Toyota Cup. These three places form the world-famous "coffee belt" Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Perhaps you will find it too overbearing, because it will occupy the taste buds, mind and even soul as quickly as possible. In people's life, it is full of sour, sweet, bitter and astringent, and the aroma of this coffee is enough to take away everything in the world. What people enjoy is not just a cup of coffee, but also the quiet moment that coffee brings to people. The most characteristic of Columbia super class is its aroma, full-bodied and thick, with clear high quality acidity, high balance and endless aftertaste.