Jiaxing Port imports coffee and raw beans for the first time.
As raw coffee beans are the seeds of coffee trees, there is a high risk of carrying pests, especially the coffee fruit beetles they carry are entry quarantine pests in China. As soon as the goods arrived in Hong Kong, Jiaxing entry-exit Inspection and Quarantine Bureau immediately organized relevant personnel to carry out on-site quarantine to shorten the time-consuming and ensure the safety and smooth entry of the first batch of raw coffee beans.
After entering the customs, the quarantined raw coffee beans were sent to the record warehouse, and the front-line supervisors intervened to check the Chinese labels, check the sensory quality, and take the test samples according to the requirements. and remind the importer to properly store the imported Yega Ficher coffee raw beans and Sidamovka coffee raw beans from Ethiopia's most distinctive manor-level high-quality coffee producing areas. It is the most outstanding among the major coffee producing areas in Ethiopia. Fourteen varieties of emerald, Hartman and other estates come from the Panamanian highlands, which now occupy the status of the world's top coffee producing region. After roasting and processing, these coffees produce unique floral fruit rhyme, berries, caramel, special sweetness, chocolate and other flavors, which are sought after by coffee experts around the world. Among them, the rosy summer coffee beans of Panamanian Jade Manor have won many prizes in major international competitions in recent years, and the price of raw beans is as high as US $100 per kilogram.
On August 25, Jiaxing entry-exit Inspection and Quarantine Bureau quarantined coffee beans imported through Jiaxing port. The coffee beans include Yejia Ficher coffee raw beans, Sidamowoka coffee raw beans, Panamanian emerald, Ilida and other manor-grade coffee raw beans, with a total of 16 varieties, with a total value of US $173000. This is the first time that raw coffee beans have been imported into Jiaxing Port so far.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
How can the entrepreneurial coffee operated with the thinking of the last century not be poured?
What else can I do? For better start-up coffee, you still need to have a vertical entry point to start your own business, concentrate on the Internet, or indulge in cool techs like VR or AR, so as to attract relevant entrepreneurs, rather than big and all-round, small and all-round, entrepreneurs all come in. In this way, it may be possible to form a simple industrial chain coordination among entrepreneurs, and it will also be better able to integrate relevant enterprises,
- Next
Chinese coffee sold 30 years of raw materials within a decade or become the third largest market
Chongqing Zhongbai this year or turn around yesterday, reporters in the red flag river ditch Zhongbai supermarket to see, the supermarket is undergoing renovation, some stores continue to operate. In Nanping Zhongbai Storage Supermarket, Zhongbai Supermarket has been adjusted in place, fresh area is more obvious than before, vegetables, meat, aquatic products are placed more compact and reasonable, supermarket popularity is also very good. Yesterday, Chongqing Zhongbai related
Related
- Which coffee beans are suitable for making SOE? Why are lightly baked beans and deeply baked beans not suitable for espresso?
- Introduction to Xiaobai Learn the skills of drawing flowers from scratch. How to use the coffee machine steam stick to kill the milk bubbles.
- How to taste the flavor of hand-brewed coffee during the high, medium and low temperature stages? What temperature is the best to drink black coffee?
- What is the best method to make cold extract coffee at home? Advantages and disadvantages of making iced coffee in tea bags Why do coffee powder brewed in a cold extraction pot easily fade in flavor?
- Is the American drip filter an "IQ tax"? Is a fully automatic American coffee machine worth buying? What coffee beans are suitable for dripping black coffee?
- Why are there few "skimmed milk" and "decaf coffee" in domestic cafes? Introduction to decaf coffee and low-fat milk
- How do newbies learn to make coffee? Z-shaped one-knife flow brewing method Hand-brewed coffee segmented extraction parameters, techniques and skills sharing
- Why is washed coffee more sour? How can it be sweeter when washed? How many categories are there in washed sun-dried coffee beans?
- Advanced knowledge for baristas: Ice hand-making coffee skills, parameters, water powder and ice ratio analysis
- Why is specialty coffee so expensive? Where are the selling points? How many types of creative coffee are there? What is the WBC Barista Competition?