Hundreds of scientists and coffee experts from more than 60 countries gathered at the Spring City Coffee Olympics
In the 1960s, it was transplanted to Panama, and after nearly half a century, it was a blockbuster, defeating the ever-winning varieties such as Boben, Kadura, Kaduai and Tibica, and winning the first prize in the 2005, 2006 and 2007 Panama National Treasure Bean Cup. In 2007, the International Famous Bean Cup sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at 130 US dollars per pound, setting a record for the highest price in the history of competition beans. It is reported that the subsequent Panama National Treasure Bean Competition will be divided into two groups: Rose Summer and Non-Rose Summer, so as not to be robbed of the glory of other varieties by Rose Summer. Guixia belongs to a member of the Tibika family, but after more than 70 years of leaving Ethiopia, he became famous. It also fulfilled the saying that Ethiopia is a treasure house of Arabica genes. Any donation of a variety abroad is enough to make waves in the coffee market. Boquete is a volcanic area with high altitude, because Baru Volcano brings quite fertile soil, high terrain, wet and cold air, different sunshine, abundant rainfall, and rivers flow through it. To produce a quality Panamanian specialty coffee. This batch of coffee comes from the same production area as Emerald Manor, which happens to be located in a continuous valley and ridge, thus forming several microclimates. Coffee produced in different areas has its own characteristics. Fresh and comfortable citrus feel, bright and colorful Southeast Asian fruit feel, delicate floral intertexture exudes a very elegant and elegant flavor
On November 10, the reporter learned from the press conference of the 26th World Coffee Science Congress that the World Coffee Science Congress, known as the "Olympic" event in the coffee industry, will be held in Yunnan from November 13 to 19. This is the first time that the World Coffee Science Congress has been held in Asia and China. Hundreds of scientists and coffee industry experts from more than 60 countries, including the United States, France, Germany, Britain and Switzerland, will gather in Spring City to taste Yunnan coffee and discuss coffee and health issues.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
China WBC Previous Judges-2016 WBC Coffee Contest Time Registration Method Introduction
(1) Espresso part From the rating table, we can see that the scores are basically only about average. In fact, during the pre-game practice time, we were secretly worried every time we drank ESPRESSO. It may be mainly due to the long-distance flight, which causes the coffee to lose a large part of its original flavor, which may also be caused by the local humidity environment. to scoring
- Next
Yunnan Coffee Strives to Become Asian Coffee Trading Center
On the 10th, China Fine Coffee (Roasting) International High-end Forum was held in Pu 'er City, the coffee capital of China. Wang Min, director of Agriculture Department of Yunnan Province, was delivering a speech at the forum to talk about the blue sea dream of cloud coffee. Yunnan has a history of coffee cultivation for more than one hundred years. It is located in the low latitude plateau, rich in hot resources, high forest coverage, sufficient sunshine, and large temperature difference between day and night. It provides a good basis for the production of high quality and ecological safety coffee.
Related
- Characteristics of the origin and production areas of fine coffee in Africa Introduce the characteristics of the world's three major coffee-producing countries
- Why is the flow rate of hand-brewed coffee sometimes fast and sometimes slow? Relationship between coffee bean hardness and altitude roasting method
- Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style
- Hand-brewed coffee powder pit judges extraction problem What is the reason why coffee grounds are layered? How to solve the problem?
- What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
- Why doesn't homemade lattes taste like coffee? Latte beans and milk shopping guide Latte concentrate extraction parameters
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?