Five classic coffee beans are recommended.
1 East Timor
Arabica beans, mellow, have a certain fruity aroma, drink to the mouth when there is a certain irritation, the entrance has a mixed smell, after grinding there is a dry fragrance.
2 Ethiopia lima
According to the origin to divide the variety, beans have fruity taste, slightly sour, taste clean and fragrant, more suitable for drinking alone.
3 Mantenin, Indonesia
Mantenin beans taste strong, have a certain sweetness, can be drunk alone, can be mixed, the characteristic of this bean is that the older the better, the color will change after a long time, the most famous is the golden manning.
4 Harald, Ethiopia
Harald coffee has a mellow taste, moderate or mild acidity and, most importantly, almost the lowest caffeine content. The taste is aggressive and ready to defeat your taste buds, and the drier the processing, the more advantageous it is.
5 Peru
Clean taste, no impurity taste, it is mostly planted in high altitude areas, planned planting makes the yield greatly increased, the taste mellow, the right acidity
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Tasting coffee equals tasting life.
This survey shows that taste is extremely important to people-not only about diet, but also about other people's tastes in clothing, social circles, and art. By comparing Shanghai's views on the tastes of other countries, and their views on Shanghai's tastes, we found very interesting results. Mr. Qiu Zibao, General Manager of COSTA COFFEE Shanghai, said that at COSTA COFFEE
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Introduction to the world famous premium coffee
◆ Origin: Colombia ◆ Baking method: City Roast ◆ Characteristics: 1. Taste: Good acidity and sweet taste, with unique sour and mellow taste. 2. Aroma: Highly balanced, highly aromatic, with a strong flavor. 3. Vision: Full, fried coffee beans are bigger and more beautiful. Colombia is the second largest producer after Brazil
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