Introduction to the world famous premium coffee
◆ Origin: Colombia, Colombia
◆ baking method: City Roast
◆ features:
1. Palate: good acidity and sweetness, with unique sour and mellow taste.
two。 Aroma: high balance, high aroma, rich taste.
3. Vision: coffee beans with full grains and fried culture are bigger and more beautiful.
Colombia is the second largest coffee industrial country after Brazil in output. The more famous producing areas are "Metenin", "Marissares", "Bogota" and "Armenia". The coffee beans cultivated are very rich in taste, quality and stable in price. The internationally renowned high quality beans are Colombia-Supremo / Colombia-Excelso of Colombia. Its taste is characterized by sour, bitter, sweet and strong, brewed coffee color such as brewed wine; with a unique sour and mellow taste, moderate baking refreshing, deep baking mature strong, there is a faint unique flavor between the two, fried coffee beans, acidity reduced full content, the appearance is more large and beautiful. In addition to its large output, Columbia can produce everything from low-grade to high-grade products, some of which are rare in the world and taste so mellow that they are admirable. ◆ Origin: Ethiopia, Ethiopia.
◆ baking method: City Roast
◆ features:
1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant.
two。 Bouquet: intense aromas of fruit and grass.
3. Vision: the bean granule is small and the bean color is uneven.
Ethiopia, known as the birthplace of coffee, has a history of coffee origin and a traditional agricultural country. It is most famous for its "mocha-Mocha" coffee. In the West, Mocha is not only the name of the coffee variety, but also refers to the method of brewing coffee or coffee-making utensils and special conditioning methods. Mocha beans are mostly dried, but there are also so-called gourmet water-washed beans. Mocha beans are famous for their sour taste, slightly sweet, slightly alcoholic aroma and low caffeine content.
Super Brazilian coffee beans
◆ Origin: Brazil, Brazil
◆ baking method: City Roast
◆ features:
1. Palate: slightly bitter and sour, mild in nature.
two。 Fragrance: light and elegant, the fragrance is in the middle.
3. Vision: beans with large grains, light green or yellowish.
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Five classic coffee beans are recommended.
1 East Timor Arabica beans, mellow, with a certain fruity aroma, a certain irritation when drunk in the mouth, miscellaneous taste in the mouth, and a dry fragrance after grinding. 2 Ethiopia lima is divided into varieties according to its origin. Beans are fruity, slightly sour, clean and fragrant, so they are more suitable for drinking alone. 3 Indonesia Mantenin's beans taste strong and have a certain degree of sweetness
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The kinds of coffee that you often drink.
French milk coffee in French milk coffee, the ratio of coffee to milk is 1:1, so when making orthodox French milk coffee, you should hold the milk pot and coffee pot with both hands and pour them into the coffee cup from both sides at the same time. Turkish coffee is a kind of coffee that is originally brewed. Today, in Turkey, Greece and the Balkans, these were once known as Ottoman Turkish emperors.
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