Coffee review

Description of Coffee Flavor in Sidamo Coffee introduction to the Grinding scale of Coffee produced in different regions

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Sidamo Coffee Flavor description Variety production area treatment Grinding scale first introduce the varieties of coffee. There are more than 6000 varieties of coffee trees, and there are four major coffee trees in the world. Only two kinds of coffee trees are of real commercial value and are planted in large quantities, and the quality of the coffee beans produced by other coffee trees is also better than that produced by other coffee trees. Different products

Sidamo Coffee Flavor Description Manor Features Variety Production Area Processing Method Grinding Scale Introduction

First introduce the varieties of coffee, coffee tree types have more than 500 kinds, varieties have 6000, the world's main coffee tree has four kinds, really has commercial value and is planted in large quantities only two kinds, the quality of coffee beans produced is also the highest in other coffee trees produced coffee beans.

Different varieties of coffee beans have different tastes, but even the same variety of coffee trees, due to different soil, different climates and other effects, the coffee beans grown also have unique flavors.

1. After picking, the beans have not been specially selected and treated, and the uneven quality and maturity are mixed together. The process is relatively rough, so the quality of coffee beans is unstable and easy to have defective beans.

2. Coffee farmers usually find a vacant lot near their homes to deal with, so there are often a lot of impurities or dirty things on the ground, and coffee is easily contaminated with impurities.

Shakisso, located in Guji, south of Oromia region, next to Sidama and Gedeo. Shakisso/Shakisso coffee is quite unique, and the coffee produced has repeatedly received market attention. Ninety Plus 'legendary bean (nekisse) originally meant nectar from Shakisso, and its production area and name are from Shakisso.

Local smallholders in the area started growing organic coffee in 2001 and work closely with medium-sized coffee producers who know how to grow forest coffee in the upland. It is one of the micro-production areas with very regional characteristics in the Sidamo production area. The coffee produced in this region is quite unique, and the coffee produced has repeatedly received market attention. Ninety Plus 'legendary bean (nekisse) originally means Nectar from shakisso, and its production area and name are all from shakisso.

After obtaining the green coffee beans, sometimes in order to pursue the end

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