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Intelligent roasting interacts with coffee scientists for the first time to promote the standardization of coffee production in Yunnan

Published: 2026-01-15 Author: World Gafei

Last Updated: 2026/01/15, Roasting restricts Yunnan coffee to the road to high-quality coffee in Yunnan coffee growing areas, raw beans should be roasted and cup tested to evaluate the quality, but coffee farmers and small coffee farms do not have the ability to bake coffee and cup test. Roasting still restricts Yunnan coffee to the road to high-quality coffee. Dong Zuliang, who has been involved in the coffee industry in Yunnan for 50 years, said: Cafe farmers don't know how to roast and test coffee, so planting becomes unintentional.

Roasting restricts Yunnan Coffee to become High-quality

In the coffee growing areas of Yunnan, the quality of raw beans is evaluated by roasting and cup testing, but coffee farmers and small coffee farms do not have the ability to bake coffee and cup test, and roasting still restricts Yunnan coffee to the road to high-quality coffee. Dong Zuliang, who has been involved in the coffee industry in Yunnan for 50 years, said: "Curry farmers do not understand coffee roasting and taste testing, and planting has become unconscious. coupled with the fluctuations in coffee prices in recent years, curry farmers have no enthusiasm for improving coffee cultivation."

Bake by yourself

Make coffee more interesting.

"We have conducted a large number of professional tests on raw coffee beans from all over the world and found the best baking curve, without professional baking technology or baking experience. An intelligent roaster can get a cup of fresh and delicious coffee from raw beans on its own, which can make ordinary people know more about coffee and make coffee more interesting." Lu Aiguo, technical director of Yue Pai Coffee Company, is full of expectations that this intelligent roaster will soon bring a new consumption pattern.

Learn to roast coffee in 5 minutes, choose raw beans, roast and brew by yourself. The intelligent roaster promotes the improvement and popularization of coffee drinking culture. The light, convenient and electric coffee roaster is about to enter thousands of households to make baking easier.

Meaning

Know what's wrong with your coffee.

Yuan Zhenwei, CEO of Shenzhen Xuepai Coffee Co., Ltd., said that with the development of science and technology, relatively cheap small automatic roasters will change the production mode of farmers and the supply mode of coffee. Farmers and small farms can choose some other varieties and mark the characteristics of the products according to the actual self-test results, and trade on the coffee e-commerce platform. Customers also have a fully automatic coffee roaster and will directly buy raw beans from farmers or cooperatives to bake by themselves and gradually choose their favorite varieties and suppliers.

This will promote the standardization of coffee cultivation and production in Yunnan. "use a cup test to let farmers know what is wrong with their coffee, how to improve it, and clearly know the whole process from seed to cup, so as to promote the quality of coffee cultivation." Yuan Zhenwei stressed.

Focus

Let farmers get a greater return.

In addition, the college team is committed to establishing a coffee bean supply chain, working with the Lujiangba State Farm to build high-quality coffee farms, and of course purchasing coffee beans from popular coffee producing areas such as Ethiopia, Brazil and Guatemala. Then pass the test to find the best taste.

The college sent a team to work with the government to work on the coffee bean improvement project in Baoshan, Yunnan Province, China, to help coffee bean farmers produce higher quality coffee beans and give them greater returns.