Intelligent roasting interacts with coffee scientists for the first time to promote the standardization of coffee production in Yunnan
Roasting restricts Yunnan Coffee to become High-quality
In the coffee growing areas of Yunnan, the quality of raw beans is evaluated by roasting and cup testing, but coffee farmers and small coffee farms do not have the ability to bake coffee and cup test, and roasting still restricts Yunnan coffee to the road to high-quality coffee. Dong Zuliang, who has been involved in the coffee industry in Yunnan for 50 years, said: "Curry farmers do not understand coffee roasting and taste testing, and planting has become unconscious. coupled with the fluctuations in coffee prices in recent years, curry farmers have no enthusiasm for improving coffee cultivation."
Bake by yourself
Make coffee more interesting.
"We have conducted a large number of professional tests on raw coffee beans from all over the world and found the best baking curve, without professional baking technology or baking experience. An intelligent roaster can get a cup of fresh and delicious coffee from raw beans on its own, which can make ordinary people know more about coffee and make coffee more interesting." Lu Aiguo, technical director of Yue Pai Coffee Company, is full of expectations that this intelligent roaster will soon bring a new consumption pattern.
Learn to roast coffee in 5 minutes, choose raw beans, roast and brew by yourself. The intelligent roaster promotes the improvement and popularization of coffee drinking culture. The light, convenient and electric coffee roaster is about to enter thousands of households to make baking easier.
Meaning
Know what's wrong with your coffee.
Yuan Zhenwei, CEO of Shenzhen Xuepai Coffee Co., Ltd., said that with the development of science and technology, relatively cheap small automatic roasters will change the production mode of farmers and the supply mode of coffee. Farmers and small farms can choose some other varieties and mark the characteristics of the products according to the actual self-test results, and trade on the coffee e-commerce platform. Customers also have a fully automatic coffee roaster and will directly buy raw beans from farmers or cooperatives to bake by themselves and gradually choose their favorite varieties and suppliers.
This will promote the standardization of coffee cultivation and production in Yunnan. "use a cup test to let farmers know what is wrong with their coffee, how to improve it, and clearly know the whole process from seed to cup, so as to promote the quality of coffee cultivation." Yuan Zhenwei stressed.
Focus
Let farmers get a greater return.
In addition, the college team is committed to establishing a coffee bean supply chain, working with the Lujiangba State Farm to build high-quality coffee farms, and of course purchasing coffee beans from popular coffee producing areas such as Ethiopia, Brazil and Guatemala. Then pass the test to find the best taste.
The college sent a team to work with the government to work on the coffee bean improvement project in Baoshan, Yunnan Province, China, to help coffee bean farmers produce higher quality coffee beans and give them greater returns.
- Prev
Domestic and foreign scholars share the progress of coffee science and technology
From November 13 to 17, the 26th World Coffee Science Congress was held in Kunming, Yunnan Province. More than 400 coffee industry experts and scholars from nearly 60 countries and regions gathered with coffee producers, entrepreneurs and scientific and technological workers in China to discuss the scientific issues of coffee production, consumption and industrial development, and share the progress of coffee science and technology. The World Coffee Science Conference is the highest in the world coffee industry.
- Next
Wanning held the first International Coffee Baking Masters Competition. 15 baristas from home and abroad participated in the competition.
After three days of intense competition, the 2016 Tops Cup Coffee roasting Masters Competition in Haikou ended in Shimei Bay. Haikou contestant Zhou Weiguang, Haikou contestant Chen Xiaode and Shenzhen contestant Li Chenlei won one to three places respectively. Gao Fangbiao, a contestant from Xinglong overseas Chinese Farm Coffee Factory, won the best taste award for the highest score in the cup test. This is the first time that Wanning has held an international coffee competition.
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