Introduction to Brand recommendation of classified varieties of Coffee beans in China

Introduction to Brand recommendation of classified varieties of Coffee beans in China

At present, there are about 60 coffee-producing countries, most of which are located in areas with an elevation of 300 to 400 meters, and sometimes coffee trees are cultivated on highlands with elevations of 2000 to 2500 meters, but those planted on slopes above 1500 meters above sea level are said to be of better quality.

The most suitable conditions for the cultivation of coffee trees are areas with an average annual rainfall of 1500-2000 mm and an average temperature of about 20 degrees.

Coffee is an evergreen plant of the Akanaceae family. If it is wild, it can even grow to more than eight meters. However, in the farm, the height is cut to about two meters to ensure the quality of coffee beans and facilitate management.

At present, the main tree species planted are Arabica species, Robusta species (Carneva species) and Liberika species. It can be subdivided into dozens of varieties, which will be distinguished in production, circulation and trading.

Even in the same producing country, it will have a subtle influence on the flavor and quality of coffee beans and produce their own characteristics because of the differences in climate, altitude and soil quality in different regions. Therefore, according to the variety, origin, brand, there will be different attributes; therefore, it is impossible to describe the characteristics of a country's coffee beans in one sentence!

Specifications and grades of ◎ coffee beans

a. Washing / non-washing

Washing type: in the sink, after rubbing with water and utensils, the pulp and colloid are removed and dried, which is called washing coffee bean with uniform quality.

Non-washing type: after the sun is naturally dried, the pulp and peel is removed by a sheller, and its quality is unstable.

b. Flat beans / round beans

The fruit of coffee consists of two oval seeds opposite each other. The connecting side of each other is a flat joint, which is called flat bean. But there is also a round seed called a round bean, which tastes no different. Ripe and red coffee cherries have multiple structures. In the middle is the predecessor of the coffee bean, the light green seed.

Generally speaking, the fruit of coffee is made up of two oval seeds opposite each other. The side that connects with each other is a flat joint, so it is called flat bean. But some are made up of a round seed, and its taste is no different.