World Coffee Science Conference held in Kunming

With the theme of "sharing coffee scientific and technological progress", the meeting focused on coffee chemistry, coffee agriculture and biotechnology, coffee agro-ecology and breeding, coffee consumption and human physiology, coffee roasting and its technological process, and held 14 special academic reports. The purpose of this Congress is to evaluate and exchange innovative scientific and technological knowledge of coffee, encourage research on coffee in all relevant scientific fields, and establish a scientific and practical knowledge base. Encourage and coordinate research on the coffee industry chain, improve coffee quality, and seek the common interests of coffee producers, traders, processors and consumers with the theme of "sharing the progress of coffee science and technology". It focuses on coffee chemistry, coffee agriculture and biotechnology, coffee agro-ecology and breeding, coffee consumption and human physiology, coffee roasting and its technological process. Fourteen special academic reports were held successively. The purpose of this Congress is to evaluate and exchange innovative scientific and technological knowledge of coffee, to encourage research in all relevant scientific fields of coffee, to establish a scientific and practical knowledge base, to encourage and coordinate research on the coffee industry chain, and to improve coffee quality. to seek the common interests of coffee producers, traders, processors and consumers) from 13 to 17 November, the 26th World Coffee Science Congress was held in Kunming, Yunnan Province. More than 400 coffee industry experts and scholars from nearly 60 countries and regions gathered with coffee producers, entrepreneurs and scientific and technological workers in China to discuss the scientific issues of coffee production, consumption and industrial development, and share the progress of coffee science and technology.