World Coffee Science Conference held in Kunming
With the theme of "sharing coffee scientific and technological progress", the meeting focused on coffee chemistry, coffee agriculture and biotechnology, coffee agro-ecology and breeding, coffee consumption and human physiology, coffee roasting and its technological process, and held 14 special academic reports. The purpose of this Congress is to evaluate and exchange innovative scientific and technological knowledge of coffee, encourage research on coffee in all relevant scientific fields, and establish a scientific and practical knowledge base. Encourage and coordinate research on the coffee industry chain, improve coffee quality, and seek the common interests of coffee producers, traders, processors and consumers with the theme of "sharing the progress of coffee science and technology". It focuses on coffee chemistry, coffee agriculture and biotechnology, coffee agro-ecology and breeding, coffee consumption and human physiology, coffee roasting and its technological process. Fourteen special academic reports were held successively. The purpose of this Congress is to evaluate and exchange innovative scientific and technological knowledge of coffee, to encourage research in all relevant scientific fields of coffee, to establish a scientific and practical knowledge base, to encourage and coordinate research on the coffee industry chain, and to improve coffee quality. to seek the common interests of coffee producers, traders, processors and consumers) from 13 to 17 November, the 26th World Coffee Science Congress was held in Kunming, Yunnan Province. More than 400 coffee industry experts and scholars from nearly 60 countries and regions gathered with coffee producers, entrepreneurs and scientific and technological workers in China to discuss the scientific issues of coffee production, consumption and industrial development, and share the progress of coffee science and technology.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Introduction to Brand recommendation of classified varieties of Coffee beans in China
At present, there are about 60 coffee-producing countries, most of which are located in areas with an elevation of 300 meters to 400 meters, and sometimes coffee trees are cultivated on highlands with elevations of 2000 meters to 2500 meters, but those planted on slopes above 1500 meters above sea level are said to be of better quality. The most suitable condition for the cultivation of coffee trees is that the average annual rainfall is 1500 to 2000.
- Next
Consumers complained in a post about Starbucks: buying a medium cup of coffee was asked for six years, "are you sure it's medium?"
Jin Yi, a correspondent for China's well-off Network News, recently reported that a joke about Starbucks' medium cup of coffee spread on the Internet: did you go to Starbucks to order a medium cup of coffee today? As soon as this joke came out, many netizens went to Starbucks to order a medium cup of coffee to see if the clerk would ask themselves if they were sure to order a medium cup of coffee. Starbucks medium Cup Coffee joke from "to Starbucks China"
Related
- Characteristics of the origin and production areas of fine coffee in Africa Introduce the characteristics of the world's three major coffee-producing countries
- Why is the flow rate of hand-brewed coffee sometimes fast and sometimes slow? Relationship between coffee bean hardness and altitude roasting method
- Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style
- Hand-brewed coffee powder pit judges extraction problem What is the reason why coffee grounds are layered? How to solve the problem?
- What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
- Why doesn't homemade lattes taste like coffee? Latte beans and milk shopping guide Latte concentrate extraction parameters
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?