Walking behind the catwalk with "Coffee" will build the cultural brand of Chinese coffee.
Nanqiang Street on Huguo Road was crowded with Xi Xi mumbling people, sitting in two rows early in order to catch a glimpse of the Chinese cafe. As night fell, the models appeared with the lights shining.
The event lasted about an hour and a half, and after watching the show, people went to the "five sad Cafe" to taste the Chinese coffee brewed by the Chinese themselves.
Coffee originated in Africa, originated in America, flourished in Europe and the United States, and was introduced into Asia more than 100 years ago. Coffee is the carrier for people all over the world to spread culture and communicate feelings. Based on the deep accumulation of the coffee industry for decades, Hougu Coffee has made great efforts to build a Chinese-style cafe, whose purpose is to carry the quintessence of Chinese traditional culture through coffee, in the process of a high degree of integration of coffee culture and Chinese civilization, explore the coffee drinking style and culture that belong to the Chinese people, and seek the national spirit and spiritual ownership of the Chinese people. "five sad Coffee" will also become an important window for Chinese people to understand coffee culture, especially Chinese coffee culture.
At the scene, Xiong Xiangren mentioned that the birth of "five sad Coffee" in Chinese-style cafes is to fundamentally change people's understanding of cafes and coffee culture. What's more, it is a bridge to inherit five thousand years of splendid Chinese culture, and a warm harbor for us to find spiritual home, seek spiritual sustenance, and cast the backbone of national culture.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Creative Coffee Competition in Pingjiang Street, Gusu District, Suzhou
1. Warm the glass. We all know that tannic acid in coffee works when it cools, making coffee very sour, so we should pour hot water into the coffee cup before starting brewing coffee. 2. Grind beans. The thickness of the coffee should also be adjusted according to the characteristics of the coffee beans, and the powder thickness of the coffee beans should be slightly thicker than the beans of the medium and deep roasting. with
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