Walking behind the catwalk with "Coffee" will build the cultural brand of Chinese coffee.
Nanqiang Street on Huguo Road was crowded with Xi Xi mumbling people, sitting in two rows early in order to catch a glimpse of the Chinese cafe. As night fell, the models appeared with the lights shining.
The event lasted about an hour and a half, and after watching the show, people went to the "five sad Cafe" to taste the Chinese coffee brewed by the Chinese themselves.
Coffee originated in Africa, originated in America, flourished in Europe and the United States, and was introduced into Asia more than 100 years ago. Coffee is the carrier for people all over the world to spread culture and communicate feelings. Based on the deep accumulation of the coffee industry for decades, Hougu Coffee has made great efforts to build a Chinese-style cafe, whose purpose is to carry the quintessence of Chinese traditional culture through coffee, in the process of a high degree of integration of coffee culture and Chinese civilization, explore the coffee drinking style and culture that belong to the Chinese people, and seek the national spirit and spiritual ownership of the Chinese people. "five sad Coffee" will also become an important window for Chinese people to understand coffee culture, especially Chinese coffee culture.
At the scene, Xiong Xiangren mentioned that the birth of "five sad Coffee" in Chinese-style cafes is to fundamentally change people's understanding of cafes and coffee culture. What's more, it is a bridge to inherit five thousand years of splendid Chinese culture, and a warm harbor for us to find spiritual home, seek spiritual sustenance, and cast the backbone of national culture.
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Creative Coffee Competition in Pingjiang Street, Gusu District, Suzhou
1. Warm the glass. We all know that tannic acid in coffee works when it cools, making coffee very sour, so we should pour hot water into the coffee cup before starting brewing coffee. 2. Grind beans. The thickness of the coffee should also be adjusted according to the characteristics of the coffee beans, and the powder thickness of the coffee beans should be slightly thicker than the beans of the medium and deep roasting. with
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The situation of agricultural development in Vietnam is worrying. The price of coffee has dropped by 17%.
In order to promote agricultural development, the Yue Ministry of Agriculture and Rural Development proposed to expand the production of rice and aquatic products in the second half of the year. Chen Qingnan, vice minister of agriculture, said that in the second half of the year, especially after the signing of rice inspection and quarantine agreements between China and Vietnam, rice exports to China will usher in new opportunities, and provinces should encourage rice production and expand exports. Gao Defa, minister of agriculture, pointed out that it is necessary to strengthen
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