Introduction of video instructions for descaling of Yuri F50 coffee machine
Introduction of video instructions for descaling of Yuri F50 coffee machine
Coffee machine water tank for a long time will accumulate some limestone in the water tank, so it is often necessary to remove scale and clean the water tank, the author also points out the following points to talk about some steps to clean the water tank.
1. First, remove the water tank from the coffee maker.
two。 Please remove the filter element if it is used.
3. Pour an appropriate amount of ordinary cleaning agent to thoroughly clean the water tank.
4. Wet and clean the water tank in clean water
5. If you use the filter element to install the return tank at this time
6. Add fresh water to the water tank and put it back into the coffee maker.
1. First open the control panel, and then press the knob until the screen says: MAINTENANCE.
two。 Then press the knob to enter the program settings, and the screen displays: OLEAN CAPPUOOINO.
3. Turn the knob until the screen says: DEOALOIFY MAOHINE
4.。 Press the knob and the screen displays: DURATION 4SMIN./START YES.
5. For the following steps, please refer to the second step in "automatic cleaning" in the operating manual of Yuri xs9 automatic coffee machine, that is, press the wetting key to display on the screen: the operation steps after EMPTY TRAY will continue, and the author will not introduce this step in detail.
Another way to generate more pressure than 1.5 atmospheres is to use compressed air. For example, a home coffee machine in Milanes collector Ambrogio Fumagalli uses an air pump to pressurize hot water for brewing coffee (during World War II). In 1938, Francesco IIIy made the llletta' Coffee Machine, a large commercial coffee machine based on the principle of compressed air. When the crossbar on the coffee machine was lifted before World War II, water was injected into the space occupied by the piston and pressed down, and the pressure on the piston injected water evenly into the coffee powder in the filter. this means that hot water can brew coffee before it boils without scalding the coffee powder. At the same time, Achille Gaggia, the owner of a cafe in Milan, used a similar method to brew coffee. This method is gradually adopted by other coffee machine manufacturers, so this new coffee machine is also gradually replacing the steam pressure coffee machine. Today, the application of this principle can still be seen on household machines-La Pavoni.
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