New type of small cafes, new development trend of cafes
Those familiar with Starbucks coffee shops know that Starbucks 'secret is to open stores in densely populated first-line business districts and win by volume. However, in recent years, although domestic high-quality commercial real estate projects have extended olive branches to Starbucks with preferential policies such as shopping mall head position, rent reduction, subsidy decoration fee and exclusive agreement in order to attract passenger flow, Starbucks profit space is still decreasing year by year, and the crux lies in the increasing rent cost and labor cost expenditure. Starbucks is doing the same, and other independent coffee shops are struggling. The rent of the first-tier business circle is too expensive, and the passenger flow at the second-tier street corner is not guaranteed. Where is the breakthrough point for the development of coffee shops?
Coffee has become synonymous with quality of life. White-collar workers and confidants can be seen everywhere, holding coffee cups and chatting on the sofa. They generally don't want to go too far. All they need is a short relaxing space to help them quickly "recharge" and invest in new work. Domestic commercial buildings, hotels, schools, hospitals and other lobbies, every day gathered a huge number of office, consumer flow. However, the lobby space has little functional role except for reception and corporate introduction. Empty empty space, as if hiding a huge business opportunity. So it's a good idea to use the spare space at your workplace to transform it into a cafe. In this way, the prefabricated modular coffee operation counter with low investment and small floor area can be flexibly and lightly embedded into the idle space of any property, providing convenient quality life experience for consumers, improving the efficiency ratio of the idle space of the original property, and making the property develop from the original single consumption scene to the compound business form.
At the same time, such small cafes can also be extended to cinemas, banks and other places. Such cross-border cooperation marketing combination will benefit customers, investors and cafes.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Dora plus Coffee starts a New Fashion in the Industry and creates a quality Life
In this atmosphere, holding a cup of mature and bold Blue Mountain or rich milk or concise and open-minded iced coffee, some fashionable or traditional books and periodicals are scattered on the table, echoing or melodious jazz or romantic pop songs, constitute a fashion picture of Beijing coffee culture. High quality, diversity coffee culture at the foot of the son of Heaven, according to a survey,
- Next
How Coffee Brands gain a firm foothold in China
According to statistics, there are about 10 new coffee brands in China every year, but not every brand will be successful. In fact, China's coffee industry has just started, and coffee brands in China are better to take root in China than in western countries with deep coffee soil. There is definitely room for them to survive in the Chinese market, but how can these coffee brands gain a foothold? According to the coffee shop
Related
- Which coffee beans are suitable for making SOE? Why are lightly baked beans and deeply baked beans not suitable for espresso?
- Introduction to Xiaobai Learn the skills of drawing flowers from scratch. How to use the coffee machine steam stick to kill the milk bubbles.
- How to taste the flavor of hand-brewed coffee during the high, medium and low temperature stages? What temperature is the best to drink black coffee?
- What is the best method to make cold extract coffee at home? Advantages and disadvantages of making iced coffee in tea bags Why do coffee powder brewed in a cold extraction pot easily fade in flavor?
- Is the American drip filter an "IQ tax"? Is a fully automatic American coffee machine worth buying? What coffee beans are suitable for dripping black coffee?
- Why are there few "skimmed milk" and "decaf coffee" in domestic cafes? Introduction to decaf coffee and low-fat milk
- How do newbies learn to make coffee? Z-shaped one-knife flow brewing method Hand-brewed coffee segmented extraction parameters, techniques and skills sharing
- Why is washed coffee more sour? How can it be sweeter when washed? How many categories are there in washed sun-dried coffee beans?
- Advanced knowledge for baristas: Ice hand-making coffee skills, parameters, water powder and ice ratio analysis
- Why is specialty coffee so expensive? Where are the selling points? How many types of creative coffee are there? What is the WBC Barista Competition?