Create the Central American market-six countries' boutique coffee will come out together.

Qian Zeng Aizhu, Ambassador of El Salvador to China, said that sa coffee, with a variety of unique coffee varieties and characteristics, is famous for its exquisite coffee in the world. In addition to the TSCC coffee association responsible for overall production and marketing operations, quality control and marketing overseas, in order to produce the highest quality coffee, there is also a Salvadoran coffee school, which aims to become a regional teaching and training center. The amount of coffee sold to Taiwan in 2016 increased by 20% compared with 2015. Although Taiwan's coffee consumption is still some way behind that of Japan and South Korea, its growth rate in recent years is higher than that of these two mature markets. This year's coffee fair is the largest in Central America, with the participation of nine Samaritan businessmen and two Taiwanese importers. CATO and the Economic, Trade and Tourism Advisory Office of the Embassy of Saudi Arabia provide support services to Taiwan importers who are interested in expanding the export of their products.

Guatemala's ambassador to China, Olga Maria Aguja, said that as the world's eighth largest coffee producer, Guatemala produces 35 million bags (60 kg / bag) of coffee a year. From east to west, there are eight coffee producing areas across the country, and the geographical environment of 33 volcanoes in the region makes the local soil rich in minerals, which is very suitable for growing coffee. Because of its special aroma and soft texture, Guanguo coffee is not only regarded as one of the best coffee in the world, but also often used as the base of commercial mixed bean coffee. In the past 15-20 years, the quality and quantity of coffee consumption in Asia has grown year after year, making Asia an emerging coffee export market, and Taiwan has become a country universally recognized to be highly enthusiastic about coffee. At present, Taiwan consumes an average of 50 cups of coffee per person per year, and it is expected to increase in the future. CATO Central American Economic and Trade Office, in conjunction with the six major coffee producers in Central America-Dominica, El Salvador, Guatemala, Honduras, Nicaragua and Panama, is on display at the "Taiwan International Tea, Wine and Coffee Exhibition 2016" in the form of Central American cafes. Xing Yinghui, ambassador and director of the Chinese Ministry of Foreign Affairs and CATO, said that in addition to bringing top coffee products, representatives of coffee associations and coffee manufacturers and exporters of the six countries also hope to use Taiwan's mature technology and marketing power to create higher value of Central American products and jointly expand the global market.

Jose Fermin Nunez, CEO of the Dominica Coffee Association CODOCAFE, said that this is the first time that the Dominica Coffee Association and a coffee manufacturer have come to Taiwan to display the best quality and most competitive coffee in six coffee producing regions of many countries. It is hoped that through the assistance and participation of CATO, the multinational coffee market in Taiwan and Asia can be improved. As an island country and more northward than other Central American countries, multinational coffee is characterized by a particularly fragrant smell and a more sour taste. In addition, the two companies emphasize that they follow the ancient method, and the lime wine industry, which manages the whole process of planting sugar cane, juicing, fermentation, distillation and bottling, also displays its products in multinational stalls, hoping to find Taiwan agents to develop the Asian market.