Costa Rican coffee industry reduced due to climate
Due to the decline in coffee prices on the international market, Costa Rican coffee exports totaled US $306 million in 2015, down 26% from US $412 million in 2012, Costa Rica reported on May 12. In the first quarter of 2016, the average world price of coffee was $1.14 per liter, down 26 per cent from the same period in 2014. At the same time, due to the impact of climate change and diseases and insect pests, the coffee growing area of Colombia shrank by 3% in 2014-2015. And because fuel and energy costs are higher than those of neighboring countries, the rising cost of growing coffee also affects exports. In view of the above, there is an urgent need for Costa Rica to stimulate the coffee industry through a series of measures, including: (1) to support coffee growers through the provision of technical and financial services to deal with the problems caused by climate change; and (2) to open up new markets to develop the world's largest importers of coffee, such as Turkey and Tunisia.
At present, pests affecting coffee production in 2014 have been brought under control, while the government provides infrastructure support to farmers who lack technical equipment. The main competitor of Costa Rican coffee in quality is Colombia, but the production and variety of Nicaraguan coffee is gradually increasing.

- Prev
Create the Central American market-six countries' boutique coffee will come out together.
Qian Zeng Aizhu, Ambassador of El Salvador to China, said that sa coffee, with a variety of unique coffee varieties and characteristics, is famous for its exquisite coffee in the world. In addition to the TSCC coffee association responsible for overall production and marketing operations, quality control and marketing overseas, in order to produce the highest quality coffee, there is also a Salvadoran coffee school, which aims to become a regional teaching and training center. 2016 sa
- Next
El Ni ñ o could hit Indonesia's coffee industry the hardest in five years
According to Bloomberg, May 10, El Ni ñ o could lead to a 10% drop in coffee production in Indonesia this year, the worst El Ni ñ o in nearly two decades, leading to a dry climate, crop damage and delayed harvest. According to a median compiled by Bloomberg based on the estimates of five traders, as the world's largest producer of robastian coffee
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?