Professional coffee grinder how to adjust the knife-hand coffee grinder which is better
Professional coffee grinder how to adjust the knife-hand coffee grinder which is better
As for flat Dao, it has the largest quantity on the market. Whether it is a single bean grinder or an Italian bean grinder. Whether it is the top commercial German Mehdi EK43 or the mid-range MAZZER MAJOR, or the Eureka MMG designed for home use. Flat knife grinder generally has a clear positioning, either the Italian brand MAZZER as the representative of the pure Italian grinder, or the German brand Mahdi as a single product grinder with table (some models can also be compatible with Italian coffee). Because of the difference in knife pattern design and adjustment design, most Italian brand Italian coffee grinders can only grind the fine powder suitable for Italian coffee, but not for the coarse powder of single coffee! In the field of flat knife, the quality of the product is directly proportional to the grade of the bean grinder and the diameter of the grinding plate. So much so that there is a famous saying in the coffee industry: the diameter of the grinding disc of the flat knife is the truth!
Cone knife bean grinder
As for the conical knife, this is also ten thousand jin of oil. Except for the top MAZZER ROBUR, most other products are compatible with Italian and individual products. However, there is a serious differentiation between the two levels in the world of conical knives, either tens of thousands of top Italian bean grinders or low-end entry-level products! Household entry-level products are represented by BARATZA ENCORE, and most household-grade cones are compatible with individual products and Italian style. However, the quality of the product is of different opinions. Because the cone knife has high efficiency and fast grinding speed, a good cone knife will have the right amount of fine powder in the product can significantly improve the hierarchical sense of coffee, so the standard bean grinder in many top cafes will choose it. However, some people will feel that fine powder leads to miscellaneous smell in coffee extraction and restrains the cone knife. As for how to choose, you really have to try this for yourself to understand! After all, what suits your taste is the best! The cone cutter is also favored by most manual bean grinders because of its high grinding efficiency. The HARIO 2TB grinder Lido 2 is a cone cutter design.
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Description of graded Flavor of Coffee beans in Papua New Guinea
Papua New Guinea Coffee Bean graded Flavor description Variety introduction of Papua New Guinea Coffee varieties in Papua New Guinea most of the coffee in Papua New Guinea is organic coffee, but it is not intentional by the local people. because of inconvenient transportation and economic hardship, the average coffee farmer is determined not to buy it. I can't afford chemical fertilizer. Bird of Paradise coffee has a lively flavor, with bright sour and fruity aromas, which is different from the general.
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Planting High altitude Coffee density-- introduction to the requirements of planting Environment for planting Coffee
Planting high altitude coffee density-requirements for planting environment for growing coffee introduction 3000-6000 feet high altitude (about 1000 meters to 2000 meters) provides ideal growth conditions for coffee: an average frost-free climate of 60-70 degrees Fahrenheit throughout the year, about 80 inches of moderate rainfall, plus abundant sunshine. Coffee beans grow slowly in cold mountain areas, but the slow ripening process makes coffee
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