Espresso Nespresso limited edition coffee tasting tour
Nespresso Nespezo, the world's leading supplier of premium quality coffee, has recently launched a new limited edition Dhjana coffee. This is the first limited edition blended coffee based entirely on the Nespresso Nespresso AAA Sustainable quality Program (AAA Sustainable Quality Program).
In addition to the brand's long-term Grand Cru preferred coffee series, Nespresso Nespresso also launches two unique limited edition Grand Cru preferred coffee series every year. Coffee experts at Nespresso Nespezo have acquired the most precious and unique varieties of coffee beans by traveling and exploring the most outstanding coffee producing areas in the world. Nespresso Nespresso Limited Edition Coffee aims to bring more surprises and pleasant coffee experiences to its club members and global coffee lovers through this unique coffee tasting trip.
The newly launched limited edition Dhjana coffee has a rich taste and fully interprets the characteristics of Nespresso Nespresso AAA Sustainable quality Program (AAA Sustainable Quality Program). It has a unique personality in a strong cup of coffee. While the aromatic and biased Dhjana coffee perfectly presents four kinds of pure fragrance characteristics.
It comes from the gleaming Mojiana Mountains of Brazil, which is rich in high-quality Arabica coffee beans with a perfectly balanced fragrance. Arabica coffee beans, grown in the heart of Costa Rica's lush tropical forests, have delicate milk aromas in their soft texture and fresh, natural fruit notes from the Colombian Andes. On the other hand, the coffee beans that grow in the soil sheltered by the towering forests of the Indian Robusta area highlight the rich texture and fragrance in the delicate bitterness.
- Prev
Learn about the famous Xinglong Coffee stir-frying
If you travel to Hainan, you can't miss Xinglong Coffee. Returned overseas Chinese not only bring the tradition of drinking coffee and the skill of making and brewing coffee to Hainan Xingxing, but also produce the famous Xinglong coffee. Xinglong Coffee settled in Xinglong in 1953, shortly after the establishment of Xinglong Farm, in order to achieve the practice of short-term growth, that is, short-term crop income such as coffee, citronella, rice and so on.
- Next
There is no problem with three cups of high-quality coffee a day.
The chemical composition of coffee is very complex, there are thousands of kinds, and there are even nearly 200 unknown chemical substances, but in view of the fact that coffee is the third largest trading product in the world, Western and Arab countries have not seen a higher mortality rate than the Chinese in the history of drinking for hundreds of years, which shows that coffee is still safe as a beverage. The most notorious thing in coffee is caffeine, although
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?